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Bacon Pea Salad

Bacon Pea Salad blends tender green peas, smoky crisp bacon, and crunchy celery with sweet onion and cheddar in a lightly sweet, tangy mayo dressing. It’s a bright, satisfying salad with salty-sweet balance and a rich, savory bite from bacon and cheese. Ideal for summer picnics, potlucks, or as a refreshing side alongside grilled mains.

  • Prep15 hrs
  • Cook10 hrs
  • Serves8
  • DifficultyEasy
Bacon Pea Salad
  1. 1

    Gather all the ingredients.

  2. 2

    Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble them. Reserve 1 tablespoon of the bacon grease.

  3. 3

    Whisk the mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until the dressing is smooth.

  4. 4

    Mix the bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle the dressing over the salad and toss to coat.

  5. 5

    Enjoy!

About This Recipe

Bacon Pea Salad is an American side dish recipe made with 9 ingredients. It takes about 25 hrs, serves 8, and is rated easy. Key ingredients include Bacon, Celery, Cheddar Cheese Cubes, and Diced Onion. Each serving provides about 252.45 kcal.

Recipe Questions

What is Bacon Pea Salad?
It is an American salad recipe made with 9 ingredients, usually served for side dish or salad.
What is Bacon Pea Salad made of?
The main ingredients are Bacon, Celery, Cheddar Cheese Cubes, Diced Onion, Green Peas. The full list of 9 is above.
How long does it take to make Bacon Pea Salad?
About 25 hrs in total: 15 hrs to prepare and 10 hrs to cook.
How many calories are in one serving?
One serving provides about 252.45 kcal. The full nutrition breakdown is above.
Is Bacon Pea Salad easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.

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