Baked Potato Chips
Baked Potato Chips deliver a light, salty crunch with clean potato flavor and a hint of olive oil. Thinly sliced Yukon Golds turn golden in the oven, finishing crisp and snappy without the heaviness of frying. Serve warm for snacking, game day platters, or alongside sandwiches and casual lunches.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Potato Chips, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 63
- Metabolic
- 20
- Digestive
- 32
- Inflammatory
- 29
- Performance
- 47
- General Wellness
- 1
Preheat the oven to 400 degrees (200 degrees C). Line 2 baking sheets with paper towels.
- 2
Using a mandoline, slice the potatoes on the thinnest setting, about 1/8-inch thick. Arrange the slices on the paper towel-lined baking sheets.
- 3
Place a layer of paper towels over the potato slices. Let stand for 5 minutes. Press down on the paper towels to remove excess moisture.
- 4
Discard the paper towels. Transfer the potato slices to a large bowl. Add oil and salt, then gently stir to combine.
- 5
Line the baking sheets with parchment paper. Spread the potato slices evenly between the baking sheets in a single layer.
- 6
Bake in the preheated oven for 10 minutes. Using tongs, flip each chip. Continue baking until golden, about 10 minutes more.
- 7
Remove the chips from the oven and cool for 5 minutes; they will become crisper as they cool.
- Calories 110.6 kcal Moderate 6%
- Protein 2.68 g Low Source 5%
- Carbohydrate 20.11 g 7%
- Total Fat 2.83 g Low Source 4%
- Saturated Fat 0.42 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 7.12 mg Low Source 0%
- Dietary Fiber 1.68 g Low Source 6%
- Total Sugars 0.82 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 16.36 mg Low Source 1%
- Iron 0.85 mg Low Source 5%
- Potassium 483.19 mg Moderate 10%
- Vitamin A 1.24 mcg Low Source 0%
- Vitamin C 20.41 mg Good Source 23%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Baked Potato Chips is made with 3 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Olive Oil, Sea Salt, and Yellow Potato. Each serving provides about 110.6 kcal.
Recipe Questions
- What is Baked Potato Chips made of?
- The main ingredients are Olive Oil, Sea Salt, Yellow Potato. The full list of 3 is above.
- How long does it take to make Baked Potato Chips?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 110.6 kcal. The full nutrition breakdown is above.
- Is Baked Potato Chips easy to make?
- This recipe is rated easy, with 3 ingredients and 7 steps.
- Is Baked Potato Chips healthy?
- Baked Potato Chips has an easyChef Pro health score of 50/100. Per serving, it provides 110.6 calories and 2.68 g of protein, or 5% of the Daily Value. It is a good source of vitamin C. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required