Oven-Baked Creamy Rice Pudding
Oven-Baked Creamy Rice Pudding is rich and silky, with warm vanilla notes and a gentle hint of nutmeg. Tender raisins add pockets of sweetness throughout, while the baked texture balances custardy softness with a lightly set finish. Serve it warm after dinner on a cozy evening or chilled as a nostalgic dessert for gatherings.
- Prep10 mins
- Cook1 hr 5 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Creamy Rice Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 40 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 41
- Metabolic
- 20
- Digestive
- 31
- Inflammatory
- 33
- Performance
- 41
- General Wellness
- 1
Combine rice with 2 cups water in a 3-quart saucepan. Bring to a boil; reduce the heat, cover, and simmer until tender and the water is absorbed, about 25 to 30 minutes.
- 2
Preheat the oven to 325 degrees F (165 degrees C).
- 3
Whisk together the egg yolks, half-and-half, sugar, vanilla extract, and salt in a large bowl until blended.
- 4
Stir in the cooked rice and raisins. Pour the mixture into a 10x6x2-inch baking dish.
- 5
Bake uncovered in the preheated oven for 40 minutes, stirring halfway, until the pudding is set but still creamy and a knife inserted near the center comes out mostly clean. Sprinkle with nutmeg and let it cool slightly before serving warm.
- Calories 180.54 kcal Moderate 9%
- Protein 6.01 g Moderate 12%
- Carbohydrate 35.55 g 13%
- Total Fat 1.91 g Low Source 2%
- Saturated Fat 0.76 g Low Source 4%
- Trans Fat 0.01 g High --
- Cholesterol 71.85 mg High 24%
- Sodium 60.76 mg Low Source 3%
- Dietary Fiber 1.73 g Low Source 6%
- Total Sugars 17.81 g --
- Added Sugars 1.98 g Low Source 4%
- Calcium 86.83 mg Low Source 7%
- Iron 1.03 mg Low Source 6%
- Potassium 164.84 mg Low Source 4%
- Vitamin A 48.76 mcg Low Source 5%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.88 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Gluten
About This Recipe
Oven Baked Creamy Rice Pudding is made with 9 ingredients and serves 10. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Eggs, Ground Nutmeg, Milk, and Raisin. Each serving provides about 180.54 kcal.
Recipe Questions
- What is Oven-Baked Creamy Rice Pudding made of?
- The main ingredients are Eggs, Ground Nutmeg, Milk, Raisin, Salt. The full list of 9 is above.
- How long does it take to make Oven-Baked Creamy Rice Pudding?
- About 1 hr 15 mins in total: 10 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 180.54 kcal. The full nutrition breakdown is above.
- Is Oven-Baked Creamy Rice Pudding easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Oven-Baked Creamy Rice Pudding healthy?
- Oven-Baked Creamy Rice Pudding has an easyChef Pro health score of 42/100. Per serving, it provides 180.54 calories and 6.01 g of protein, or 12% of the Daily Value. It contains Eggs, Milk and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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