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Baked Sweet Potato Sticks
Baked Sweet Potato Sticks feature lightly spiced wedges that roast until tender inside with caramelized, golden edges. Paprika and olive oil add warm, smoky notes that complement the natural sweetness, making them a versatile side for lunch or dinner. They’re great served warm or at room temperature for sharing.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- 2
In a large bowl, combine olive oil and paprika. Add potato sticks and toss by hand to coat, then place them on the prepared baking sheet.
- 3
Bake for 40 minutes in the preheated oven.
- Calories 191.3 kcal Moderate
- Protein 3.6 g Low Source
- Carbs 40.8 g Moderate
- Total Fat 1.58 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 124.2 mg Moderate
- Fiber 7.26 g Good Source
- Sugar 12.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 72.5 mg Low Source
- Iron 1.32 mg Low Source
- Potassium 2.76 mg Low Source
- Vitamin A 3184.35 mcg_rae Good Source
- Vitamin C 31.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.