Baked Oatmeal with Banana Bread Flavor
Baked Oatmeal with Banana Bread Flavor brings the cozy taste of ripe bananas, warm cinnamon, and maple sweetness into a tender, sliceable bake. It’s lightly sweet, moist, and hearty, perfect for an easy breakfast, brunch spread, or make-ahead snack bars that hold together beautifully.
- Prep10 mins
- Cook25 mins
- Serves9
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Oatmeal with Banana Bread Flavor, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 38 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 57
- Heart Health
- 65
- Metabolic
- 31
- Digestive
- 28
- Inflammatory
- 26
- Performance
- 30
- General Wellness
- 1
Heat the oven to 375 degrees F (190 degrees C). Line a 9x9-inch baking pan with parchment paper.
- 2
In a bowl, combine the rolled oats, baking powder, cinnamon, and salt; set aside.
- 3
In a large bowl, mash the bananas until smooth. Whisk in the milk, eggs, maple syrup, brown sugar, and vanilla extract until well combined.
- 4
Stir the oat mixture into the banana mixture until evenly mixed. Pour the batter into the prepared pan.
- 5
Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
- 6
Move the pan to a wire rack and let it cool completely, about 30 minutes.
- 7
Cut into 9 bars. Serve and enjoy!
- Calories 252.99 kcal Moderate 13%
- Protein 7.8 g Moderate 16%
- Carbohydrate 45.16 g 16%
- Total Fat 5.13 g Moderate 7%
- Saturated Fat 1.74 g Moderate 9%
- Trans Fat 0.01 g High --
- Cholesterol 82.28 mg High 27%
- Sodium 137.85 mg Moderate 6%
- Dietary Fiber 3.93 g Moderate 14%
- Total Sugars 22.5 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 52.79 mg Low Source 4%
- Iron 1.56 mg Low Source 9%
- Potassium 325.41 mg Low Source 7%
- Vitamin A 29.82 mcg Low Source 3%
- Vitamin C 0.09 mg Low Source 0%
- Vitamin D 0.66 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Oatmeal with Banana Bread Flavor is made with 10 ingredients and serves 9. It takes about 35 mins and is rated easy. Key ingredients include Baking Powder, Brown Sugar, Eggs, and Ground Cinnamon. Each serving provides about 252.99 kcal.
Recipe Questions
- What is Baked Oatmeal with Banana Bread Flavor made of?
- The main ingredients are Baking Powder, Brown Sugar, Eggs, Ground Cinnamon, Maple Syrup. The full list of 10 is above.
- How long does it take to make Baked Oatmeal with Banana Bread Flavor?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 252.99 kcal. The full nutrition breakdown is above.
- Is Baked Oatmeal with Banana Bread Flavor easy to make?
- This recipe is rated easy, with 10 ingredients and 7 steps.
- Is Baked Oatmeal with Banana Bread Flavor healthy?
- Baked Oatmeal with Banana Bread Flavor has an easyChef Pro health score of 35/100. Per serving, it provides 252.99 calories and 7.8 g of protein, or 16% of the Daily Value. Worth noting per serving: sodium at 137.85 mg (6% of the Daily Value) and saturated fat at 1.74 g (9% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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