Beer-Raised Crêpes, Version II
These light, tender crepes use beer as a leavening agent, adding a subtle malty note to the simple egg-and-flour batter. Their mild flavor makes them a versatile choice for breakfast, brunch, or a quick meal with sweet or savory fillings.
- Prep10 mins
- Cook15 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Beer-Raised Crêpes, Version II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 58
- Metabolic
- 13
- Digestive
- 24
- Inflammatory
- 30
- Performance
- 32
- General Wellness
- 1
In a large bowl, beat together the eggs and beer. Sift together the flour and salt, then mix them in. Beat in the oil. Allow to stand for 1 hour. If the batter is too thick, stir in a little milk.
- 2
Heat a crepe pan over medium heat and lightly coat it with cooking spray. Pour in batter and quickly spread it to the edges of the pan. Cook until the top appears dry, then turn and cook for 15 seconds. Set aside on paper towels and repeat until all the batter is used.
- 3
Beat in the oil.
- 4
Let the batter rest for 1 hour.
- 5
If the batter is too thick, stir in a little milk.
- 6
Heat a crepe pan over medium heat and lightly coat it with cooking spray.
- 7
Pour 2 tablespoons of batter into the pan and quickly spread it to the edges.
- 8
Cook until the top looks dry, then flip and cook for 15 seconds.
- 9
Place on paper towels and repeat the cooking process until all the batter is used.
- Calories 101.74 kcal Moderate 5%
- Protein 4.17 g Low Source 8%
- Carbohydrate 10.83 g 4%
- Total Fat 2.95 g Low Source 4%
- Saturated Fat 0.87 g Low Source 4%
- Trans Fat 0.01 g High --
- Cholesterol 70.2 mg High 23%
- Sodium 36.85 mg Low Source 2%
- Dietary Fiber 0.55 g Low Source 2%
- Total Sugars 0.1 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 14.02 mg Low Source 1%
- Iron 1.04 mg Low Source 6%
- Potassium 61.93 mg Low Source 1%
- Vitamin A 17.05 mcg Low Source 2%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.3 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Beer Raised Crêpes, Version II is made with 6 ingredients and serves 10. It takes about 25 mins and is rated easy. Key ingredients include All Purpose Flour, Beer, Cooking Spray, and Eggs. Each serving provides about 101.74 kcal.
Recipe Questions
- What is Beer-Raised Crêpes, Version II made of?
- The main ingredients are All-Purpose Flour, Beer, Cooking Spray, Eggs, Salt. The full list of 6 is above.
- How long does it take to make Beer-Raised Crêpes, Version II?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 101.74 kcal. The full nutrition breakdown is above.
- Is Beer-Raised Crêpes, Version II easy to make?
- This recipe is rated easy, with 6 ingredients and 9 steps.
- Is Beer-Raised Crêpes, Version II healthy?
- Beer-Raised Crêpes, Version II has an easyChef Pro health score of 41/100. Per serving, it provides 101.74 calories and 4.17 g of protein, or 8% of the Daily Value. It contains Eggs, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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