Mixed Berry and Rhubarb Double-Crust Pie
Mixed Berry and Rhubarb Double-Crust Pie balances tart rhubarb with lush blackberries and raspberries, all tucked into a flaky, buttery crust. The filling sets glossy and jammy with bright, nuanced sweetness, perfect for showcasing late-spring fruit. Serve warm or room temperature for dessert at weekend gatherings or holiday dinners, ideally with a scoop of vanilla ice cream.
- Prep25 mins
- Cook50 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mixed Berry and Rhubarb Double-Crust Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 27 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 64
- Metabolic
- 39
- Digestive
- 26
- Inflammatory
- 13
- Performance
- 29
- General Wellness
- 1
For the filling: In a medium bowl, combine the blackberries, raspberries, and rhubarb. In a separate bowl, mix 3/4 cup sugar with 1/4 cup flour; sprinkle this over the fruit and stir gently. Cover the bowl and refrigerate for 2 hours to overnight.
- 2
For the crust: In a large bowl, mix 2 cups flour with the salt. Cut in the shortening and 2 tablespoons butter until the mixture resembles coarse cornmeal. Place 1/3 of this mixture in a separate bowl. To the smaller portion, add the water and mix to make a paste. Return this paste to the remaining flour mixture and stir just until a ball of dough forms. Let it rest for at least 20 minutes before rolling. Divide the dough in half. Roll out the bottom crust and fit it into a 9-inch pie pan.
- 3
Preheat the oven to 400 degrees F (200 degrees C).
- 4
Stir 1 tablespoon melted butter and the lemon juice into the fruit filling, then spoon it into the pastry-lined pie pan. Roll out the top crust and place it over the filling. Crimp the edges and cut steam vents in the top. Brush lightly with half and half and sprinkle lightly with sugar.
- 5
Bake in the preheated oven for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden, about 40 to 50 minutes more.
- Calories 260.91 kcal Moderate 13%
- Protein 1.22 g Low Source 2%
- Carbohydrate 55.57 g 20%
- Total Fat 4.58 g Moderate 6%
- Saturated Fat 2.22 g Moderate 11%
- Trans Fat 0.64 g High --
- Cholesterol 8.78 mg Low Source 3%
- Sodium 11.93 mg Low Source 1%
- Dietary Fiber 5.5 g Moderate 20%
- Total Sugars 46.92 g --
- Added Sugars 0.31 g Low Source 1%
- Calcium 118.55 mg Low Source 9%
- Iron 0.55 mg Low Source 3%
- Potassium 102.78 mg Low Source 2%
- Vitamin A 1.17 mcg Low Source 0%
- Vitamin C 6.82 mg Low Source 8%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Mixed Berry and Rhubarb Double Crust Pie is made with 11 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Blackberry, Butter, and Half & Half. Each serving provides about 260.91 kcal.
Recipe Questions
- What is Mixed Berry and Rhubarb Double-Crust Pie made of?
- The main ingredients are All-Purpose Flour, Blackberry, Butter, Half & Half, Lemon Juice. The full list of 11 is above.
- How long does it take to make Mixed Berry and Rhubarb Double-Crust Pie?
- About 1 hr 15 mins in total: 25 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 260.91 kcal. The full nutrition breakdown is above.
- Is Mixed Berry and Rhubarb Double-Crust Pie easy to make?
- This recipe is rated medium, with 11 ingredients and 5 steps.
- Is Mixed Berry and Rhubarb Double-Crust Pie healthy?
- Mixed Berry and Rhubarb Double-Crust Pie has an easyChef Pro health score of 32/100. Per serving, it provides 260.91 calories and 1.22 g of protein, or 2% of the Daily Value. Worth noting per serving: saturated fat at 2.22 g (11% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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