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Ultimate Honeycomb Toffee Treat

Ultimate Honeycomb Toffee Treat delivers a shatteringly crisp bite that melts into light caramel notes with a gentle honey finish. The bubbly, aerated texture makes it uniquely crunchy yet delicate, perfect for gifting, holiday candy trays, or an after-dinner sweet. Enjoy its golden sweetness on its own or dipped in chocolate for extra decadence.

  • Prep10 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Ultimate Honeycomb Toffee Treat
  1. 1

    Assemble all the ingredients.

  2. 2

    Line a baking dish with parchment paper, measure the baking soda into a small bowl, and have a heat-proof spatula ready before you begin.

  3. 3

    Whisk the sugar, corn syrup, water, and honey in a saucepan with a candy thermometer attached, then heat over medium until the mixture is thinner but still cloudy.

  4. 4

    Let it bubble until the mixture is clear and the thermometer reaches 300 degrees F (149 degrees C).

  5. 5

    Take the pan off the heat and whisk in the baking soda just until incorporated.

  6. 6

    Switch to a spatula and very carefully pour the mixture into the lined dish.

  7. 7

    Do not spread or press the mixture at all with the spatula, or the bubbles will collapse.

  8. 8

    Let it cool completely, at least 30 minutes.

  9. 9

    Lift the candy out of the pan by the parchment paper, rap it against the counter, and use your fingers to break it into individual pieces.