Blueberry–Blackberry Fruit Pie
Blueberry–Blackberry Fruit Pie pairs a flaky, buttery crust with a lush, jammy filling of sweet blueberries and juicy blackberries, lifted by a hint of cinnamon and a bright splash of lemon. It’s a summery dessert that’s perfect for weekend gatherings, picnics, or any time you’re craving a classic berry pie with balanced sweetness and a touch of warmth.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry–Blackberry Fruit Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 23 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 75
- Heart Health
- 69
- Metabolic
- 52
- Digestive
- 34
- Inflammatory
- 19
- Performance
- 35
- General Wellness
- 1
Cut the shortening into 2 cups flour and the salt until the pieces are the size of small peas. Sprinkle in the water 1 tablespoon at a time until the flour is moistened. Gather the dough into a ball, wrap in plastic, and chill for at least 30 minutes. Divide the dough in half and roll out one half on a lightly floured board. Line a 9-inch pie dish with this pastry. Roll out the top crust and set it aside.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
Mix the sugar, 1/3 cup flour, and the cinnamon. Stir in the berries to coat them. Pour the filling into the pastry-lined pan. Sprinkle with the lemon juice and dot with the butter. Place the top crust over the pie; cut slits in the top to let steam escape. Seal the crust and flute the edges.
- 4
Cover the crust edges with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove the foil during the last 12 minutes of baking.
- Calories 415.0 kcal High 21%
- Protein 3.94 g Low Source 8%
- Carbohydrate 89.29 g 32%
- Total Fat 4.93 g Moderate 6%
- Saturated Fat 2.05 g Moderate 10%
- Trans Fat 0.64 g High --
- Cholesterol 7.84 mg Low Source 3%
- Sodium 11.45 mg Low Source 1%
- Dietary Fiber 7.55 g Good Source 27%
- Total Sugars 59.09 g --
- Added Sugars 0.4 g Low Source 1%
- Calcium 1.1 mg Low Source 0%
- Iron 1.59 mg Low Source 9%
- Potassium 5.42 mg Low Source 0%
- Vitamin A 0.66 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Blueberry Blackberry Fruit Pie is made with 10 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Blackberry, Butter, and Frozen Blueberries. Each serving provides about 415.0 kcal, and is a good source of fiber.
Recipe Questions
- What is Blueberry–Blackberry Fruit Pie made of?
- The main ingredients are All-Purpose Flour, Blackberry, Butter, Frozen Blueberries, Ground Cinnamon. The full list of 10 is above.
- How long does it take to make Blueberry–Blackberry Fruit Pie?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 415.0 kcal. The full nutrition breakdown is above.
- Is Blueberry–Blackberry Fruit Pie easy to make?
- This recipe is rated medium, with 10 ingredients and 4 steps.
- Is Blueberry–Blackberry Fruit Pie healthy?
- Blueberry–Blackberry Fruit Pie has an easyChef Pro health score of 38/100. Per serving, it provides 415.0 calories and 3.94 g of protein, or 8% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 2.05 g (10% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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