Blueberry Raspberry Pie
Blueberry Raspberry Pie pairs juicy blueberries and tart raspberries in a bright, jammy filling scented with lemon, vanilla, and a hint of cinnamon, all tucked into a flaky double crust. It bakes up with a golden top and bubbling fruit, perfect for showcasing at gatherings or summer picnics. Serve slices once fully cooled for clean cuts and vibrant berry flavor.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry Raspberry Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 36 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 28 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 84
- Heart Health
- 65
- Metabolic
- 46
- Digestive
- 42
- Inflammatory
- 22
- Performance
- 39
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Make the pie crust: In a bowl, combine the flour and salt. Cut the shortening into the flour mixture with a pastry cutter or fork until it looks crumbly. Gradually add cold water as needed, tossing with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 3
Turn the dough out onto a floured, flat work surface. Divide the dough in half and shape each half into a ball.
- 4
Roll one dough ball into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap the dough around the rolling pin, starting from one side of the circle, then unroll it over the pie plate and trim the dough. Roll out the remaining dough ball into a circle large enough to cover the top of the pie; set aside.
- 5
Beat the egg white with 1 tablespoon water; brush it over the bottom crust and set aside.
- 6
Make the filling: In a bowl, combine the sugar, cornstarch, lemon peel, vanilla extract, and cinnamon. Gently stir in the blueberries and raspberries to coat, then pour the mixture into the crust. Place the reserved pie crust on top and seal the edges.
- 7
Brush the top crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the top. Cut a few slits in the top crust with a sharp knife.
- 8
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 45 minutes. Set the pie on a wire rack to cool completely before refrigerating.
- Calories 346.14 kcal Moderate 17%
- Protein 4.54 g Low Source 9%
- Carbohydrate 77.5 g 28%
- Total Fat 1.81 g Low Source 2%
- Saturated Fat 0.06 g Low Source 0%
- Trans Fat 0.66 g High --
- Cholesterol 0.26 mg Low Source 0%
- Sodium 16.13 mg Low Source 1%
- Dietary Fiber 6.13 g Good Source 22%
- Total Sugars 43.86 g --
- Added Sugars 0.46 g Low Source 1%
- Calcium 8.49 mg Low Source 1%
- Iron 1.79 mg Low Source 10%
- Potassium 45.55 mg Low Source 1%
- Vitamin A 1.69 mcg Low Source 0%
- Vitamin C 7.74 mg Low Source 9%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Blueberry Raspberry Pie is made with 12 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Cornstarch, Dried Lemon Peel, and Egg Whites. Each serving provides about 346.14 kcal, and is a good source of fiber.
Recipe Questions
- What is Blueberry Raspberry Pie made of?
- The main ingredients are All-Purpose Flour, Cornstarch, Dried Lemon Peel, Egg Whites, Frozen Blueberries. The full list of 12 is above.
- How long does it take to make Blueberry Raspberry Pie?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 346.14 kcal. The full nutrition breakdown is above.
- Is Blueberry Raspberry Pie easy to make?
- This recipe is rated medium, with 12 ingredients and 8 steps.
- Is Blueberry Raspberry Pie healthy?
- Blueberry Raspberry Pie has an easyChef Pro health score of 41/100. Per serving, it provides 346.14 calories and 4.54 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber. It contains Eggs, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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