Bag-Mixed Sandwich Bread
Bag-Mixed Sandwich Bread yields a soft, tender crumb with a lightly sweet flavor and a golden crust. It’s a fun, hands-on loaf perfect for making sandwiches or toast, especially when baking with kids or for a weekend kitchen project.
- Prep45 mins
- Cook35 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bag-Mixed Sandwich Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 40 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 53
- Metabolic
- 22
- Digestive
- 33
- Inflammatory
- 22
- Performance
- 31
- General Wellness
- 1
Grease an 8x4-inch loaf pan and set it aside.
- 2
Place 1 cup flour, warm water, sugar, and yeast in a large resealable freezer bag. Press out most of the air and seal. Mash the bag with your hands until the dough is well mixed. Let it sit at room temperature until bubbles form, about 10 minutes.
- 3
Mix 1 cup flour, dry milk, oil, and salt in a bowl until combined. Pour this into the resealable bag, press out most of the air, and seal. Mash until well mixed. Add the remaining 1 cup flour to the bag and continue mixing the same way until well blended.
- 4
Turn the dough out of the bag onto a floured surface. Knead for 5 to 8 minutes.
- 5
Shape into a small loaf and place it in the prepared loaf pan. Cover with a towel and let rise until a gentle poke leaves an indentation, about 30 minutes.
- 6
Preheat the oven to 375 degrees F (190 degrees C).
- 7
Bake in the preheated oven until golden brown, about 35 minutes.
- Calories 201.59 kcal Moderate 10%
- Protein 5.06 g Moderate 10%
- Carbohydrate 35.4 g 13%
- Total Fat 3.88 g Low Source 5%
- Saturated Fat 0.56 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.53 mg Low Source 0%
- Sodium 27.88 mg Low Source 1%
- Dietary Fiber 2.02 g Low Source 7%
- Total Sugars 6.18 g --
- Added Sugars 0.99 g Low Source 2%
- Calcium 34.85 mg Low Source 3%
- Iron 1.93 mg Moderate 11%
- Potassium 51.68 mg Low Source 1%
- Vitamin A 0.94 mcg Low Source 0%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Bag Mixed Sandwich Bread is made with 7 ingredients and serves 10. It takes about 1 hr 20 mins and is rated easy. Key ingredients include All Purpose Flour, Nonfat Powdered Milk, Olive Oil, and Rapid Rise Yeast. Each serving provides about 201.59 kcal.
Recipe Questions
- What is Bag-Mixed Sandwich Bread made of?
- The main ingredients are All-Purpose Flour, Nonfat Powdered Milk, Olive Oil, Rapid-Rise Yeast, Salt. The full list of 7 is above.
- How long does it take to make Bag-Mixed Sandwich Bread?
- About 1 hr 20 mins in total: 45 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 201.59 kcal. The full nutrition breakdown is above.
- Is Bag-Mixed Sandwich Bread easy to make?
- This recipe is rated easy, with 7 ingredients and 7 steps.
- Is Bag-Mixed Sandwich Bread healthy?
- Bag-Mixed Sandwich Bread has an easyChef Pro health score of 37/100. Per serving, it provides 201.59 calories and 5.06 g of protein, or 10% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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