Garlic-Parsley Loaf in the Bread Machine
Garlic-Parsley Loaf in the Bread Machine bakes up tender with a buttery crumb and a pronounced garlic aroma balanced by herbaceous parsley. It’s wonderful warm from the pan for pasta night, as a side for soups and salads, or sliced for toasted sandwiches. The bread machine ensures consistent texture and effortless kneading for a flavorful, bakery-style loaf.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Parsley Loaf in the Bread Machine, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 55
- Metabolic
- 19
- Digestive
- 30
- Inflammatory
- 26
- Performance
- 32
- General Wellness
- 1
Place the ingredients in the bread machine pan in the order the manufacturer recommends.
- 2
Choose the Basic Bread cycle and press Start.
- Calories 144.81 kcal Moderate 7%
- Protein 4.86 g Low Source 10%
- Carbohydrate 27.32 g 10%
- Total Fat 1.1 g Low Source 1%
- Saturated Fat 0.69 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 2.71 mg Low Source 1%
- Sodium 11.65 mg Low Source 1%
- Dietary Fiber 1.67 g Low Source 6%
- Total Sugars 1.95 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 2.91 mg Low Source 0%
- Iron 1.4 mg Low Source 8%
- Potassium 8.59 mg Low Source 0%
- Vitamin A 7.56 mcg Low Source 1%
- Vitamin C 0.93 mg Low Source 1%
- Vitamin D 0.01 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Garlic Parsley Loaf in the Bread Machine is made with 9 ingredients and serves 12. It takes about 40 mins and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Butter, and Dried Parsley. Each serving provides about 144.81 kcal.
Recipe Questions
- What is Garlic-Parsley Loaf in the Bread Machine made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Butter, Dried Parsley, Garlic Powder. The full list of 9 is above.
- How long does it take to make Garlic-Parsley Loaf in the Bread Machine?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 144.81 kcal. The full nutrition breakdown is above.
- Is Garlic-Parsley Loaf in the Bread Machine easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
- Is Garlic-Parsley Loaf in the Bread Machine healthy?
- Garlic-Parsley Loaf in the Bread Machine has an easyChef Pro health score of 41/100. Per serving, it provides 144.81 calories and 4.86 g of protein, or 10% of the Daily Value. It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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