Bread Maker Thin-Crust Pizza Dough
Bread Maker Thin-Crust Pizza Dough yields a supple, easy-to-handle base that bakes up crisp at the edges with a pleasantly chewy bite. Mild olive oil notes and a light yeast aroma make it perfect for showcasing your favorite toppings. Ideal for weeknight pizza night or anytime you want a reliable, restaurant-style crust at home.
- Prep1 hr 10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Maker Thin-Crust Pizza Dough, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 53
- Metabolic
- 20
- Digestive
- 36
- Inflammatory
- 23
- Performance
- 34
- General Wellness
- 1
Assemble all the ingredients.
- 2
Pour warm water into the bread machine pan; add the flour on top of the water. Sprinkle the yeast, salt, and sugar over the top. Set the machine to the dough setting and press start.
- 3
When the machine indicates the dough is ready, move the dough to a well-floured work surface.
- 4
Preheat the oven to 425 degrees F (220 degrees C).
- 5
Roll or stretch the dough into a thin crust about 14 inches across, keeping the edge thicker. Place the dough on a 14-inch pizza baking sheet; brush the dough with olive oil.
- 6
Bake in the preheated oven for 5 minutes; remove and add your chosen toppings before the final bake.
- Calories 129.32 kcal Moderate 6%
- Protein 3.25 g Low Source 7%
- Carbohydrate 25.26 g 9%
- Total Fat 1.07 g Low Source 1%
- Saturated Fat 0.15 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 6.32 mg Low Source 0%
- Dietary Fiber 1.55 g Low Source 6%
- Total Sugars 1.04 g --
- Added Sugars 0.93 g Low Source 2%
- Calcium 0.45 mg Low Source 0%
- Iron 1.58 mg Low Source 9%
- Potassium 1.64 mg Low Source 0%
- Vitamin A 0.33 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Bread Maker Thin Crust Pizza Dough is made with 6 ingredients and serves 8. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Olive Oil, and Powdered Sugar. Each serving provides about 129.32 kcal.
Recipe Questions
- What is Bread Maker Thin-Crust Pizza Dough made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Olive Oil, Powdered Sugar, Salt. The full list of 6 is above.
- How long does it take to make Bread Maker Thin-Crust Pizza Dough?
- About 1 hr 15 mins in total: 1 hr 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 129.32 kcal. The full nutrition breakdown is above.
- Is Bread Maker Thin-Crust Pizza Dough easy to make?
- This recipe is rated easy, with 6 ingredients and 6 steps.
- Is Bread Maker Thin-Crust Pizza Dough healthy?
- Bread Maker Thin-Crust Pizza Dough has an easyChef Pro health score of 42/100. Per serving, it provides 129.32 calories and 3.25 g of protein, or 7% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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