Creamy Potato Butter Soup
Creamy Potato Butter Soup is comforting and velvety, with tender cubes of potato and sweet onion simmered in a buttery broth. Simple drop noodles add rustic texture, while a touch of cream softens the edges for a rich yet gentle finish. Serve it on a chilly evening or as a cozy lunch with crusty bread.
- Prep25 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Potato Butter Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 14 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 46
- Metabolic
- 53
- Digestive
- 24
- Inflammatory
- 33
- Performance
- 51
- General Wellness
- 1
Quarter the onion and separate the layers. Put 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; lower the heat to low and simmer until the potatoes are tender, about 15 minutes.
- 2
For the noodles: In a separate bowl, combine flour, eggs, and about 1 teaspoon of salt. Stir in enough water to make a thick dough. Cut into noodles; add to the soup and cook until fluffy, about 3 to 5 minutes.
- 3
Stir in the cream and heat through.
- Calories 350.86 kcal Moderate 18%
- Protein 9.22 g Moderate 18%
- Carbohydrate 56.21 g 20%
- Total Fat 9.22 g Moderate 12%
- Saturated Fat 5.22 g High 26%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 134.91 mg High 45%
- Sodium 204.72 mg Moderate 9%
- Dietary Fiber 12.57 g Good Source 45%
- Total Sugars 22.95 g --
- Added Sugars 19.85 g High 40%
- Calcium 84.7 mg Low Source 7%
- Iron 2.71 mg Moderate 15%
- Potassium 212.27 mg Low Source 5%
- Vitamin A 37.58 mcg Low Source 4%
- Vitamin C 1.35 mg Low Source 2%
- Vitamin D 0.52 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Creamy Potato Butter Soup is made with 11 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Dried Bay Leaves. Each serving provides about 350.86 kcal, and is a good source of fiber.
Recipe Questions
- What is Creamy Potato Butter Soup made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Butter, Dried Bay Leaves, Dried Parsley. The full list of 11 is above.
- How long does it take to make Creamy Potato Butter Soup?
- About 50 mins in total: 25 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 350.86 kcal. The full nutrition breakdown is above.
- Is Creamy Potato Butter Soup easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
- Is Creamy Potato Butter Soup healthy?
- Creamy Potato Butter Soup has an easyChef Pro health score of 51/100. Per serving, it provides 350.86 calories and 9.22 g of protein, or 18% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 204.72 mg (9% of the Daily Value), saturated fat at 5.22 g (26% of the Daily Value) and added sugars at 19.85 g (40% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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