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Carrot Cake-Inspired Fruit Spread

Carrot Cake-Inspired Fruit Spread blends tender shredded carrots with orange, pineapple, and warm baking spices for a bright, jammy treat. It tastes softly sweet with hints of cinnamon and ginger, balanced by citrus zest and a touch of vanilla. Serve on toast, swirl into yogurt or oatmeal, or pair with soft cheeses for brunch or an afternoon snack.

  • Prep20 mins
  • Cook50 mins
  • Serves20
  • DifficultyEasy
Carrot Cake-Inspired Fruit Spread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Carrot Cake-Inspired Fruit Spread, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactPoor
22 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

70
Heart Health
48
Metabolic
12
Digestive
35
Inflammatory
19
Performance
35
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Put the carrots and orange juice in a medium saucepan and bring to a boil over medium-high heat.

  3. 3

    Lower the heat to medium and simmer, uncovered, until the carrots are tender, about 30 minutes. Stir in the brown sugar, pineapple, raisins, cinnamon, ginger, nutmeg, cloves, and salt.

  4. 4

    Keep simmering, stirring occasionally, until most of the liquid has cooked off, 20 minutes. Take off the heat and let sit to cool slightly, 10 minutes.

  5. 5

    Mix in the orange zest and vanilla extract.

  6. 6

    Transfer to a food processor. Cover and process until very finely chopped and the mixture reaches a spreadable texture.

  7. 7

    Spoon into two half-pint jars. Cover and let cool completely, about 30 minutes. Chill for at least 2 hours before serving. Store in the refrigerator for up to 3 weeks or freeze for up to 3 months. Thaw in the refrigerator overnight.

About This Recipe

Carrot Cake Inspired Fruit Spread is an American breakfast recipe made with 12 ingredients. It takes about 1 hr 10 mins, serves 20, and is rated easy. Key ingredients include Brown Sugar, Crushed Pineapple, Dried Orange Peel, and Golden Raisin. Each serving provides about 45.31 kcal.

Recipe Questions

What is Carrot Cake-Inspired Fruit Spread?
It is an American cake recipe made with 12 ingredients, usually served for breakfast or dessert or side dish or snack.
What is Carrot Cake-Inspired Fruit Spread made of?
The main ingredients are Brown Sugar, Crushed Pineapple, Dried Orange Peel, Golden Raisin, Ground Cinnamon. The full list of 12 is above.
How long does it take to make Carrot Cake-Inspired Fruit Spread?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 45.31 kcal. The full nutrition breakdown is above.
Is Carrot Cake-Inspired Fruit Spread easy to make?
This recipe is rated easy, with 12 ingredients and 7 steps.
Is Carrot Cake-Inspired Fruit Spread healthy?
Carrot Cake-Inspired Fruit Spread has an easyChef Pro health score of 35/100. Per serving, it provides 45.31 calories and 0.42 g of protein, or 1% of the Daily Value. It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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