Bread Machine Chai Snack Cake
Bread Machine Chai Snack Cake balances warm chai spice with tart raspberries and a hint of smoky salt, creating a tender, lightly sweet crumb. Notes of rye, walnuts, and caraway add depth and texture, making it a distinctive treat for brunch, afternoon coffee, or a cozy dessert. Its yeasted base keeps it soft yet structured, ideal for slicing and sharing.
- Prep15 mins
- Cook3 hrs
- Serves10
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Machine Chai Snack Cake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 67
- Metabolic
- 34
- Digestive
- 28
- Inflammatory
- 25
- Performance
- 33
- General Wellness
- 1
Make the chai tea by stirring one packet or two tablespoons of dry mix into 3/4 cup hot water. Let it cool for about 10 minutes.
- 2
Put the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter into the bread machine pan. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- 3
Choose the "Sweet" cycle with a "Light Crust" and press Start. After the bread finishes baking, let it cool for at least 30 minutes before slicing and serving.
- Calories 196.6 kcal Moderate 10%
- Protein 5.76 g Moderate 12%
- Carbohydrate 28.63 g 10%
- Total Fat 6.68 g Moderate 9%
- Saturated Fat 1.47 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 27.11 mg Moderate 9%
- Sodium 31.05 mg Low Source 1%
- Dietary Fiber 4.4 g Moderate 16%
- Total Sugars 6.54 g --
- Added Sugars 0.75 g Low Source 2%
- Calcium 21.72 mg Low Source 2%
- Iron 1.88 mg Moderate 10%
- Potassium 128.15 mg Low Source 3%
- Vitamin A 13.19 mcg Low Source 1%
- Vitamin C 1.9 mg Low Source 2%
- Vitamin D 0.1 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Alcohol 🚫🍷
About This Recipe
Bread Machine Chai Snack Cake is made with 16 ingredients and serves 10. It takes about 3 hrs 15 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Bread Flour, and Butter. Each serving provides about 196.6 kcal.
Recipe Questions
- What is Bread Machine Chai Snack Cake made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Bread Flour, Butter, Caraway Seed. The full list of 16 is above.
- How long does it take to make Bread Machine Chai Snack Cake?
- About 3 hrs 15 mins in total: 15 mins to prepare and 3 hrs to cook.
- How many calories are in one serving?
- One serving provides about 196.6 kcal. The full nutrition breakdown is above.
- Is Bread Machine Chai Snack Cake easy to make?
- This recipe is rated medium, with 16 ingredients and 3 steps.
- Is Bread Machine Chai Snack Cake healthy?
- Bread Machine Chai Snack Cake has an easyChef Pro health score of 39/100. Per serving, it provides 196.6 calories and 5.76 g of protein, or 12% of the Daily Value. Worth noting per serving: saturated fat at 1.47 g (7% of the Daily Value). It contains Caffeine, Tree Nuts, Eggs, Milk, Wheat, Gluten, Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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