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Gorgonzola-Chanterelle Sherry Cream Sauce

Gorgonzola-Chanterelle Sherry Cream Sauce blends earthy chanterelles with the gentle sweetness of sherry and the tangy richness of blue cheese for a velvety, full-bodied finish. It’s luxurious yet comforting, ideal for draping over steak, roast chicken, seared fish, or creamy mashed potatoes during an elegant dinner or a cozy weekend meal.

  • Prep5 mins
  • Cook40 mins
  • Serves5
  • DifficultyMedium
Gorgonzola-Chanterelle Sherry Cream Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gorgonzola-Chanterelle Sherry Cream Sauce, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
89
Metabolic
51
Digestive
22
Inflammatory
27
Performance
50
General Wellness
  1. 1

    Melt the butter in a saucepan over medium-low heat.

  2. 2

    Whisk in the flour and cook, stirring, until the mixture is paste-like and light golden brown, about 5 minutes.

  3. 3

    Gradually whisk the sherry wine and the broth into the flour mixture, bring it to a boil over medium heat, then reduce the heat to a simmer.

  4. 4

    Stir in the Gorgonzola cheese until melted.

  5. 5

    Add the mushrooms, seasoning blend, and pepper; simmer over medium-low heat until the sauce has reduced and reaches the desired thickness, about 30 minutes.

About This Recipe

Gorgonzola Chanterelle Sherry Cream Sauce is made with 8 ingredients and serves 5. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Cooking Sherry, and Crumbled Gorgonzola Cheese. Each serving provides about 274.71 kcal, and is a good source of fiber.

Recipe Questions

What is Gorgonzola-Chanterelle Sherry Cream Sauce made of?
The main ingredients are All-Purpose Flour, Black Pepper, Cooking Sherry, Crumbled Gorgonzola Cheese, Mushrooms. The full list of 8 is above.
How long does it take to make Gorgonzola-Chanterelle Sherry Cream Sauce?
About 45 mins in total: 5 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 274.71 kcal. The full nutrition breakdown is above.
Is Gorgonzola-Chanterelle Sherry Cream Sauce easy to make?
This recipe is rated medium, with 8 ingredients and 5 steps.
Is Gorgonzola-Chanterelle Sherry Cream Sauce healthy?
Gorgonzola-Chanterelle Sherry Cream Sauce has an easyChef Pro health score of 51/100. Per serving, it provides 274.71 calories and 5.97 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 701.83 mg (31% of the Daily Value) and saturated fat at 5.24 g (26% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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