Cheddar Corn Cornbread
Cheddar Corn Cornbread bakes up tender and rich, with pops of sweet corn throughout and a mellow cheesiness that melts into every crumb. It’s a cozy side that pairs beautifully with chili, barbecue, or roasted meats, and works just as well as a snack warm from the pan. Expect a golden crust, soft interior, and a comforting balance of sweet and savory flavors.
- Prep20 mins
- Cook40 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F. Grease and flour an 8x8-inch baking dish.
- 2
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- 3
Mix the eggs, milk, and melted Country Crock Spread.
- 4
Stir the egg mixture into the flour mixture just until moistened.
- 5
Stir in the corn and cheese.
- 6
Pour into the prepared baking dish.
- 7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
- 8
Cool the bread for 10 minutes, then cut into 2-inch squares.
- 9
Serve warm with Country Crock Honey Butter Spread.
- Calories 182.06 kcal Moderate
- Protein 6.77 g Moderate
- Carbs 20.85 g Moderate
- Total Fat 8.31 g Moderate
- Saturated Fat 3.2 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 32.71 mg Moderate
- Sodium 209.95 mg Moderate
- Fiber 2.04 g Low Source
- Sugar 4.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 135.63 mg Moderate
- Iron 1.04 mg Low Source
- Potassium 83.59 mg Low Source
- Vitamin A 17.95 mcg_rae Low Source
- Vitamin C 0.42 mg Low Source
- Vitamin D 0.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽