Cheesy Kale Chips
Cheesy Kale Chips are light, ultra-crisp leaves baked low and slow, delivering a nutty, cheese-like punch from nutritional yeast. Each bite is airy and salty with a toasty edge, perfect for snacking or serving alongside sandwiches and soups. A simple, feel-good nibble that’s addictive without feeling heavy.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 200 degrees F (95 degrees C).
- 2
Drizzle olive oil over the kale in a large bowl, sprinkle with the nutritional yeast and salt, and use your hands to stir and coat the kale.
- 3
Spread the kale on baking sheets.
- 4
Bake in the preheated oven until the kale starts to get slightly crisp; rotate the racks and flip the chips, then continue baking until fully crisp, 45 to 60 minutes total. Keep an eye on them so they do not burn; if some chips are done much earlier than others, remove them.
- Calories 122.41 kcal Moderate
- Protein 9.46 g Moderate
- Carbs 11.14 g Moderate
- Total Fat 5.15 g Moderate
- Saturated Fat 0.59 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 34.37 mg Low Source
- Fiber 5.11 g Moderate
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 69.23 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 310.81 mg Low Source
- Vitamin A 2676.86 mcg_rae Good Source
- Vitamin C 70.0 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.