Double Chocolate Biscotti Cookies
Double Chocolate Biscotti Cookies deliver an intense cocoa richness with a crisp, coffeehouse-style crunch. Flecks of chopped milk chocolate melt into the dough, giving each bite a balanced bittersweet and creamy finish. Ideal for dipping into coffee or espresso, they make a thoughtful gift or an elegant treat for afternoon breaks.
- Prep25 mins
- Cook50 mins
- Serves24
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Double Chocolate Biscotti Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 36 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 17 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 54
- Heart Health
- 41
- Metabolic
- 28
- Digestive
- 11
- Inflammatory
- 20
- Performance
- 18
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets.
- 2
In a large bowl, beat together the sugar, margarine, and olive oil until smooth. Stir in the vanilla and egg substitute. Mix the flour, cocoa, and baking powder together, then stir into the creamed mixture. Fold in the chocolate pieces. Cover and chill the dough for 10 minutes.
- 3
Divide the dough into two equal portions. Shape each portion into a log about 9 inches long. Set the logs on the prepared cookie sheets about 4 inches apart. Flatten each to a thickness of 1 inch.
- 4
Bake in the preheated oven for 20 to 25 minutes, or until firm. Let cool on the sheets for 15 minutes before transferring to wire racks to cool completely.
- 5
Transfer the cookie loaves to a cutting board. With a serrated knife, cut each loaf crosswise into 3/4 inch slices. Return the slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Let cool completely before storing in an airtight container.
- Calories 195.52 kcal Moderate 10%
- Protein 6.05 g Moderate 12%
- Carbohydrate 27.7 g 10%
- Total Fat 7.14 g Moderate 9%
- Saturated Fat 1.67 g Moderate 8%
- Trans Fat 0.24 g High --
- Cholesterol 1.2 mg Low Source 0%
- Sodium 25.64 mg Low Source 1%
- Dietary Fiber 3.38 g Moderate 12%
- Total Sugars 12.99 g --
- Added Sugars 2.96 g Moderate 6%
- Calcium 22.18 mg Low Source 2%
- Iron 2.17 mg Moderate 12%
- Potassium 25.22 mg Low Source 1%
- Vitamin A 18.75 mcg Low Source 2%
- Vitamin C 0.59 mg Low Source 1%
- Vitamin D 0.12 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Double Chocolate Biscotti Cookies is made with 9 ingredients and serves 24. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Egg Replacer, and Margarine. Each serving provides about 195.52 kcal.
Recipe Questions
- What is Double Chocolate Biscotti Cookies made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Egg Replacer, Margarine, Milk Chocolate Bar. The full list of 9 is above.
- How long does it take to make Double Chocolate Biscotti Cookies?
- About 1 hr 15 mins in total: 25 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 195.52 kcal. The full nutrition breakdown is above.
- Is Double Chocolate Biscotti Cookies easy to make?
- This recipe is rated medium, with 9 ingredients and 5 steps.
- Is Double Chocolate Biscotti Cookies healthy?
- Double Chocolate Biscotti Cookies has an easyChef Pro health score of 28/100. Per serving, it provides 195.52 calories and 6.05 g of protein, or 12% of the Daily Value. Worth noting per serving: saturated fat at 1.67 g (8% of the Daily Value) and added sugars at 2.96 g (6% of the Daily Value). It contains Milk, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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