Traditional Yorkshire Puddings
Traditional Yorkshire Puddings deliver shatteringly crisp rims with a tender, custard-like middle, thanks to batter poured into smoking hot drippings. Their rich, beefy aroma and light, airy texture make them an irresistible partner for roast dinners, especially on Sunday. Serve fresh from the oven to soak up gravy and pan juices.
- Prep1 hr 10 mins
- Cook35 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Traditional Yorkshire Puddings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 43
- Heart Health
- 57
- Metabolic
- 13
- Digestive
- 22
- Inflammatory
- 32
- Performance
- 32
- General Wellness
- 1
In a large bowl, use an electric mixer to blend the flour, milk, eggs, and salt until smooth, about 5 minutes. Cover and chill in the refrigerator for 1 hour.
- 2
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with beef drippings. Put the pan in the preheating oven until the drippings are hot and sizzling, about 15 minutes.
- 3
Take the batter out of the refrigerator; beat it briefly, then pour it into the prepared baking pan.
- 4
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, keep baking until the pudding is puffed and golden brown, about 15 minutes more. Remove from the oven, cut into 8 squares, and serve hot.
- Calories 125.14 kcal Moderate 6%
- Protein 5.57 g Moderate 11%
- Carbohydrate 18.15 g 7%
- Total Fat 2.52 g Low Source 3%
- Saturated Fat 1.22 g Moderate 6%
- Trans Fat 0.01 g High --
- Cholesterol 63.07 mg High 21%
- Sodium 48.25 mg Low Source 2%
- Dietary Fiber 0.63 g Low Source 2%
- Total Sugars 1.48 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 35.52 mg Low Source 3%
- Iron 1.38 mg Low Source 8%
- Potassium 75.44 mg Low Source 2%
- Vitamin A 25.89 mcg Low Source 3%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.62 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Traditional Yorkshire Puddings is made with 5 ingredients and serves 8. It takes about 1 hr 45 mins and is rated easy. Key ingredients include All Purpose Flour, Bacon Fat, Eggs, and Salt. Each serving provides about 125.14 kcal.
Recipe Questions
- What is Traditional Yorkshire Puddings made of?
- The main ingredients are All-Purpose Flour, Bacon Fat, Eggs, Salt, Whole Milk. The full list of 5 is above.
- How long does it take to make Traditional Yorkshire Puddings?
- About 1 hr 45 mins in total: 1 hr 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 125.14 kcal. The full nutrition breakdown is above.
- Is Traditional Yorkshire Puddings easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
- Is Traditional Yorkshire Puddings healthy?
- Traditional Yorkshire Puddings has an easyChef Pro health score of 38/100. Per serving, it provides 125.14 calories and 5.57 g of protein, or 11% of the Daily Value. Worth noting per serving: saturated fat at 1.22 g (6% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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