Coq au Vin–Style Broth Fondue
Coq au Vin–Style Broth Fondue brings a rich, wine-kissed depth to the table, with earthy mushrooms, green onion, and garlic simmered in a light vegetable stock. The result is aromatic and balanced, ideal for dipping crusty bread or gently cooking small cuts of meat. Serve it for an intimate dinner or a cozy gathering where everyone cooks at the pot.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Coq au Vin–Style Broth Fondue, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 29 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 45
- Heart Health
- 52
- Metabolic
- 14
- Digestive
- 28
- Inflammatory
- 40
- Performance
- 39
- General Wellness
- 1
Pour stock into a saucepan or fondue pot over medium heat and bring it to a simmer.
- 2
Add wine, mushrooms, green onions, and garlic.
- 3
Simmer until the broth is aromatic, about 15 minutes.
- Calories 91.35 kcal Low Source 5%
- Protein 4.34 g Low Source 9%
- Carbohydrate 13.73 g 5%
- Total Fat 0.71 g Low Source 1%
- Saturated Fat 0.49 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 5.27 mg Low Source 2%
- Sodium 209.07 mg Moderate 9%
- Dietary Fiber 0.71 g Low Source 3%
- Total Sugars 9.94 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 110.36 mg Low Source 8%
- Iron 0.33 mg Low Source 2%
- Potassium 113.55 mg Low Source 2%
- Vitamin A 10.38 mcg Low Source 1%
- Vitamin C 1.21 mg Low Source 1%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Coq au Vin Style Broth Fondue is made with 5 ingredients and serves 2. It takes about 20 mins and is rated easy. Key ingredients include Green Onion, Minced Garlic, Red Wine, and Sliced Mushrooms. Each serving provides about 91.35 kcal.
Recipe Questions
- What is Coq au Vin–Style Broth Fondue made of?
- The main ingredients are Green Onion, Minced Garlic, Red Wine, Sliced Mushrooms, Vegetable Stock. The full list of 5 is above.
- How long does it take to make Coq au Vin–Style Broth Fondue?
- About 20 mins in total: 5 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 91.35 kcal. The full nutrition breakdown is above.
- Is Coq au Vin–Style Broth Fondue easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Coq au Vin–Style Broth Fondue healthy?
- Coq au Vin–Style Broth Fondue has an easyChef Pro health score of 40/100. Per serving, it provides 91.35 calories and 4.34 g of protein, or 9% of the Daily Value. Worth noting per serving: sodium at 209.07 mg (9% of the Daily Value). It contains Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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