Corn Dog Muffins
Corn Dog Muffins deliver state fair nostalgia in a bite-sized package: tender, slightly sweet cornbread baked with gooey Cheddar and a juicy hot dog center. They’re savory-sweet, cheesy, and satisfying, perfect for lunchboxes, game days, or after-school snacks. Serve warm for the best texture and flavor.
- Prep10 mins
- Cook15 mins
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the muffin tins.
- 2
Stir the cornbread mix and brown sugar together in a large bowl. In a small bowl, whisk the eggs and milk until smooth. Fold the eggs and cheese into the cornbread mixture until just moistened. Spoon the mixture into the muffin tins until about 2/3 full. Add 1 hot dog half to each muffin.
- 3
Bake in the preheated oven until golden brown, about 14 to 18 minutes.
- Calories 175.0 kcal Moderate
- Protein 7.82 g Moderate
- Carbs 11.18 g Moderate
- Total Fat 11.17 g Moderate
- Saturated Fat 4.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 68.49 mg High
- Sodium 504.82 mg High
- Fiber 0.29 g Low Source
- Sugar 4.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 128.75 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 58.35 mg Low Source
- Vitamin A 33.43 mcg_rae Low Source
- Vitamin C 0.88 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽