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Old West Skillet Cowboy Bread

Old West Skillet Cowboy Bread cooks up soft and tender with a gentle chew, boasting speckled brown spots from a hot pan. A hint of nutmeg rounds out the mild, buttery dough, making it distinctive yet versatile. Serve warm with stews, beans, or eggs for a rustic breakfast, hearty lunch, or campfire-style dinner.

  • Prep1 hr 30 mins
  • Cook10 mins
  • Serves8
  • DifficultyMedium
Old West Skillet Cowboy Bread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Old West Skillet Cowboy Bread, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
63
Metabolic
24
Digestive
27
Inflammatory
25
Performance
32
General Wellness
  1. 1

    In a large bowl, mix the water, milk, and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes to dissolve.

  2. 2

    Stir the egg and butter into the yeast mixture, then add the salt, nutmeg, and 2 cups of the flour. Mix until well combined. Add the remaining flour 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn the dough out onto a floured surface and knead for 10 minutes. Place the dough in a greased bowl and let it rise until doubled in size.

  3. 3

    Divide the dough into 8 balls and let them rest for another 20 minutes. Roll each ball into an 8- to 10-inch round.

  4. 4

    Heat a cast-iron skillet over medium-high heat. Fry each piece of bread for 30 to 60 seconds per side, or until light to medium brown spots appear. Keep covered with a damp cloth or store in a plastic bag until serving.

About This Recipe

Old West Skillet Cowboy Bread is made with 9 ingredients and serves 8. It takes about 1 hr 40 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Bottled Water, and Eggs. Each serving provides about 281.87 kcal.

Recipe Questions

What is Old West Skillet Cowboy Bread made of?
The main ingredients are Active Dry Yeast, All-Purpose Flour, Bottled Water, Eggs, Ground Nutmeg. The full list of 9 is above.
How long does it take to make Old West Skillet Cowboy Bread?
About 1 hr 40 mins in total: 1 hr 30 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 281.87 kcal. The full nutrition breakdown is above.
Is Old West Skillet Cowboy Bread easy to make?
This recipe is rated medium, with 9 ingredients and 4 steps.
Is Old West Skillet Cowboy Bread healthy?
Old West Skillet Cowboy Bread has an easyChef Pro health score of 39/100. Per serving, it provides 281.87 calories and 8.72 g of protein, or 17% of the Daily Value. Worth noting per serving: saturated fat at 2.0 g (10% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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