Ultra-Creamy Ranch Deviled Eggs
Ultra-Creamy Ranch Deviled Eggs offer a rich, tangy bite with a smooth filling that blends ranch dressing and cream cheese. Crisp onion and briny dill pickle add texture and a bright finish, making them perfect for potlucks, picnics, or holiday appetizers.
- Prep30 mins
- Cook10 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ultra-Creamy Ranch Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 25
- Heart Health
- 58
- Metabolic
- 13
- Digestive
- 23
- Inflammatory
- 44
- Performance
- 31
- General Wellness
- 1
Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil; immediately take the pan off the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel.
- 2
Slice the eggs in half lengthwise; transfer the yolks to a medium bowl. Mash the yolks with the dressing; fold in the cream cheese. Stir in the onion and the pickle.
- 3
Generously fill the hollowed egg whites with the egg yolk mixture. Chill until ready to serve.
- Calories 156.42 kcal Moderate 8%
- Protein 9.96 g Moderate 20%
- Carbohydrate 6.19 g 2%
- Total Fat 10.08 g Moderate 13%
- Saturated Fat 4.0 g High 20%
- Trans Fat 0.03 g High --
- Cholesterol 241.22 mg High 80%
- Sodium 286.72 mg Moderate 12%
- Dietary Fiber 0.62 g Low Source 2%
- Total Sugars 1.41 g --
- Added Sugars 0.22 g Low Source 0%
- Calcium 61.04 mg Low Source 5%
- Iron 1.42 mg Low Source 8%
- Potassium 179.04 mg Low Source 4%
- Vitamin A 91.47 mcg Moderate 10%
- Vitamin C 0.61 mg Low Source 1%
- Vitamin D 1.01 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
About This Recipe
Ultra Creamy Ranch Deviled Eggs is made with 5 ingredients and serves 12. It takes about 40 mins and is rated easy. Key ingredients include Cream Cheese, Diced Onion, Dill Pickles, and Eggs. Each serving provides about 156.42 kcal.
Recipe Questions
- What is Ultra-Creamy Ranch Deviled Eggs made of?
- The main ingredients are Cream Cheese, Diced Onion, Dill Pickles, Eggs, Ranch Dressing. The full list of 5 is above.
- How long does it take to make Ultra-Creamy Ranch Deviled Eggs?
- About 40 mins in total: 30 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 156.42 kcal. The full nutrition breakdown is above.
- Is Ultra-Creamy Ranch Deviled Eggs easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Ultra-Creamy Ranch Deviled Eggs healthy?
- Ultra-Creamy Ranch Deviled Eggs has an easyChef Pro health score of 37/100. Per serving, it provides 156.42 calories and 9.96 g of protein, or 20% of the Daily Value. Worth noting per serving: sodium at 286.72 mg (12% of the Daily Value) and saturated fat at 4.0 g (20% of the Daily Value). It contains Eggs, Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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