Vanilla Blondie-Style Brownies (Dairy-Free)
These brownies deliver a tender, cake-like crumb with a warm vanilla aroma and lightly sweet flavor. Made without dairy and using barley flour, they’re distinctively nutty and soft, perfect for those who enjoy a subtler take on classic bars. Serve Vanilla Blondie-Style Brownies (Dairy-Free) as a snack or dessert for weeknights, potlucks, or lunchbox treats.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vanilla Blondie-Style Brownies (Dairy-Free), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 39 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 13 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 24 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 71
- Metabolic
- 42
- Digestive
- 29
- Inflammatory
- 17
- Performance
- 24
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- 2
Beat the eggs, vegetable oil, and vanilla extract together in a large bowl. In a separate bowl, mix the barley flour, sugar, baking powder, and salt; add this to the eggs mixture and stir until the batter is smooth. Pour the batter into the prepared baking dish.
- 3
Bake in the preheated oven until the top is brown and the center is set, 20 to 30 minutes.
- Calories 318.17 kcal Moderate 16%
- Protein 5.86 g Moderate 12%
- Carbohydrate 50.83 g 18%
- Total Fat 11.72 g Moderate 15%
- Saturated Fat 2.26 g Moderate 11%
- Trans Fat 0.01 g High --
- Cholesterol 79.0 mg High 26%
- Sodium 52.95 mg Low Source 2%
- Dietary Fiber 5.84 g Good Source 21%
- Total Sugars 26.52 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 27.29 mg Low Source 2%
- Iron 1.14 mg Low Source 6%
- Potassium 149.91 mg Low Source 3%
- Vitamin A 21.99 mcg Low Source 2%
- Vitamin C 0.09 mg Low Source 0%
- Vitamin D 0.33 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Vanilla Blondie Style Brownies (Dairy Free) is made with 7 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include Baking Powder, Barley, Eggs, and Salt. Each serving provides about 318.17 kcal, and is a good source of fiber.
Recipe Questions
- What is Vanilla Blondie-Style Brownies (Dairy-Free) made of?
- The main ingredients are Baking Powder, Barley, Eggs, Salt, Sugar. The full list of 7 is above.
- How long does it take to make Vanilla Blondie-Style Brownies (Dairy-Free)?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 318.17 kcal. The full nutrition breakdown is above.
- Is Vanilla Blondie-Style Brownies (Dairy-Free) easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Vanilla Blondie-Style Brownies (Dairy-Free) healthy?
- Vanilla Blondie-Style Brownies (Dairy-Free) has an easyChef Pro health score of 31/100. Per serving, it provides 318.17 calories and 5.86 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 2.26 g (11% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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