Crisp, Buttery Popovers with Tender Centers
Crisp, Buttery Popovers with Tender Centers bake up sky-high with shattering crusts and a soft, custardy middle. The rich egg-and-milk batter produces a delicate flavor with just enough salt and butter to keep each bite balanced. Serve warm for breakfast, brunch, or alongside a cozy dinner to soak up sauces and soups.
- Prep15 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place a 12-cup muffin tin in the oven to preheat as well.
- 2
Beat the eggs and milk together in a bowl with an electric hand mixer. Add the flour and salt, and keep beating until the batter is smooth.
- 3
Put about 3/4 teaspoon butter into each muffin tin and carefully spread the butter up the sides of each cup. Quickly divide the batter among the prepared cups.
- 4
Bake until the popovers are well risen and browned, 30 to 35 minutes. Do not open the oven while baking.
- Calories 94.68 kcal Low Source
- Protein 3.75 g Low Source
- Carbs 9.06 g Moderate
- Total Fat 4.49 g Moderate
- Saturated Fat 2.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 66.79 mg High
- Sodium 50.33 mg Low Source
- Fiber 0.37 g Low Source
- Sugar 1.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.07 mg Low Source
- Iron 0.77 mg Low Source
- Potassium 36.1 mg Low Source
- Vitamin A 43.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten