Quick Chinese-Style Fried Ramen Noodles
Quick Chinese-Style Fried Ramen Noodles bring bouncy noodles tossed in a glossy sesame–soy sauce with tender scrambled egg and crisp, colorful vegetables. The balance of nutty sesame oil, savory soy, and gentle heat makes this stir-fry satisfying without feeling heavy. Serve it for a speedy weeknight Dinner or a late-night snack when you’re craving something fast and flavorful.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Quick Chinese-Style Fried Ramen Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 69
- Metabolic
- 26
- Digestive
- 21
- Inflammatory
- 24
- Performance
- 29
- General Wellness
- 1
Gather all ingredients.
- 2
Bring a medium pot of water to a boil. Cook ramen noodles in the boiling water, reserving the seasoning packets, until softened, about 3 minutes. Drain the noodles and set them aside.
- 3
Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir the beaten eggs in the hot oil until scrambled and firm. Set aside.
- 4
Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add the green onions to the hot oil and stir-fry until softened, 2 to 3 minutes. Remove the green onions to a plate and set aside.
- 5
Heat the remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add the carrots, peas, and bell pepper separately; stir-fry until softened, removing each to the plate with the green onions when done.
- 6
Combine 2 tablespoons sesame oil with the remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir-fry the cooked noodles in the hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and the reserved ramen seasoning packets; toss to coat.
- 7
Stir in the cooked vegetables, tossing frequently, until heated through, about 5 more minutes.
- 8
Enjoy!
- Calories 283.13 kcal Moderate 14%
- Protein 9.25 g Moderate 19%
- Carbohydrate 25.95 g 9%
- Total Fat 16.9 g High 22%
- Saturated Fat 4.67 g High 23%
- Trans Fat 0.03 g High --
- Cholesterol 117.01 mg High 39%
- Sodium 437.82 mg Moderate 19%
- Dietary Fiber 3.14 g Moderate 11%
- Total Sugars 2.52 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 39.52 mg Low Source 3%
- Iron 2.53 mg Moderate 14%
- Potassium 208.1 mg Low Source 4%
- Vitamin A 82.84 mcg Low Source 9%
- Vitamin C 27.34 mg Good Source 30%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Quick Chinese Style Fried Ramen Noodles is made with 9 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include Carrot, Diced Bell Pepper, Eggs, and Green Onion. Each serving provides about 283.13 kcal.
Recipe Questions
- What is Quick Chinese-Style Fried Ramen Noodles made of?
- The main ingredients are Carrot, Diced Bell Pepper, Eggs, Green Onion, Green Peas. The full list of 9 is above.
- How long does it take to make Quick Chinese-Style Fried Ramen Noodles?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 283.13 kcal. The full nutrition breakdown is above.
- Is Quick Chinese-Style Fried Ramen Noodles easy to make?
- This recipe is rated easy, with 9 ingredients and 8 steps.
- Is Quick Chinese-Style Fried Ramen Noodles healthy?
- Quick Chinese-Style Fried Ramen Noodles has an easyChef Pro health score of 36/100. Per serving, it provides 283.13 calories and 9.25 g of protein, or 19% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 437.82 mg (19% of the Daily Value) and saturated fat at 4.67 g (23% of the Daily Value). It contains Eggs, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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