Creamy Skillet Mushrooms
Creamy Skillet Mushrooms features tender mixed mushrooms gently sautéed with butter and onions, brightened by a splash of white wine, and finished with rich cream and parsley. The sauce coats each slice with a silky, earthy depth, making it a comforting side for steak, roast chicken, or a cozy weeknight dinner. Serve when you want something luxurious yet unfussy alongside your main.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Skillet Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 65 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 83
- Metabolic
- 35
- Digestive
- 22
- Inflammatory
- 23
- Performance
- 50
- General Wellness
- 1
Melt butter in a large skillet over medium-low heat and cook the onion until soft and translucent, about 5 minutes.
- 2
Add the mushrooms and cook for 3 to 5 minutes.
- 3
Season with salt and cook until the mushrooms release their juice, about 5 minutes.
- 4
Continue cooking until the liquid evaporates and the mushrooms are soft, about 5 minutes more.
- 5
Stir in the parsley and pour in the white wine.
- 6
Add the cream and season with salt.
- Calories 149.6 kcal Moderate 7%
- Protein 1.86 g Low Source 4%
- Carbohydrate 9.86 g 4%
- Total Fat 11.43 g Moderate 15%
- Saturated Fat 6.67 g High 33%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 30.36 mg Moderate 10%
- Sodium 18.15 mg Low Source 1%
- Dietary Fiber 4.73 g Moderate 17%
- Total Sugars 2.44 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 37.34 mg Low Source 3%
- Iron 4.07 mg Good Source 23%
- Potassium 622.65 mg Moderate 13%
- Vitamin A 6.23 mcg Low Source 1%
- Vitamin C 1.97 mg Low Source 2%
- Vitamin D 0.22 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Creamy Skillet Mushrooms is made with 6 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Butter, Fresh Parsley, Heavy Cream, and Mushrooms. Each serving provides about 149.6 kcal.
Recipe Questions
- What is Creamy Skillet Mushrooms made of?
- The main ingredients are Butter, Fresh Parsley, Heavy Cream, Mushrooms, White Wine. The full list of 6 is above.
- How long does it take to make Creamy Skillet Mushrooms?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 149.6 kcal. The full nutrition breakdown is above.
- Is Creamy Skillet Mushrooms easy to make?
- This recipe is rated easy, with 6 ingredients and 6 steps.
- Is Creamy Skillet Mushrooms healthy?
- Creamy Skillet Mushrooms has an easyChef Pro health score of 52/100. Per serving, it provides 149.6 calories and 1.86 g of protein, or 4% of the Daily Value. It is a good source of iron. Worth noting per serving: saturated fat at 6.67 g (33% of the Daily Value). It contains Milk, Sulfites, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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