Simple Homemade Egg Noodles
Simple Homemade Egg Noodles deliver tender, old-fashioned strands with a rich, comforting bite from eggs, milk, and a touch of butter. They’re wonderfully neutral yet satisfying, perfect for swirling into soups and stews or catching hearty gravies at family dinners and cozy weeknights.
- Prep15 mins
- Cook5 mins
- Serves7
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a large bowl, mix the flour and salt. Add the eggs, milk, and butter.
- 3
Knead the dough until smooth, about 5 minutes. Let it rest in a covered bowl for 10 minutes.
- 4
On a floured surface, roll the dough to a thickness of 1/8 to 1/4 inch. Cut it into your preferred lengths and shapes.
- 5
Let the noodles air-dry before cooking, 10 to 15 minutes.
- 6
Cook the noodles in a large pot of salted boiling water until slightly firm, about 5 minutes.
- 7
Serve and enjoy.
- Calories 217.43 kcal Moderate
- Protein 7.65 g Moderate
- Carbs 36.26 g Moderate
- Total Fat 3.53 g Low Source
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 71.86 mg High
- Sodium 38.06 mg Low Source
- Fiber 1.59 g Low Source
- Sugar 0.96 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.2 mg Low Source
- Iron 2.62 mg Moderate
- Potassium 72.82 mg Low Source
- Vitamin A 27.15 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 0.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten