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Easy Persimmon Jam
Easy Persimmon Jam cooks down ripe persimmons with sugar, bright lemon juice, and fragrant zest into a glossy, fruit-forward spread. It tastes sweet with a lively citrus edge and soft chunks of fruit, perfect for toast, yogurt, or cheese boards. Serve it for breakfast or as a vibrant addition to desserts and afternoon tea.
- Prep45 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
In a small pot over medium heat, combine the persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest; bring to a boil. Lower the heat to low and simmer until the persimmon flesh softens and the jam thickens.
- 2
Let the jam cool until set, then transfer it to an airtight container and refrigerate.
- Calories 51.94 kcal Low Source
- Protein 1.05 g Low Source
- Carbs 12.46 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.43 mg Low Source
- Sodium 38.47 mg Low Source
- Fiber 0.34 g Low Source
- Sugar 11.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.15 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 2.13 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊