Simple Gluten-Free Rice Bread
Simple Gluten-Free Rice Bread bakes up with a tender, slightly dense crumb and a gentle sweetness that pairs well with butter or jam. The mix of white and brown rice flours brings lightness and nutty warmth, while xanthan gum and gelatin add structure for clean slices. Serve it fresh for breakfast toast, as sandwich bread at lunch, or alongside soups at dinner.
- Prep20 mins
- Cook1 hr
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Simple Gluten-Free Rice Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 39 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 59
- Heart Health
- 55
- Metabolic
- 17
- Digestive
- 29
- Inflammatory
- 21
- Performance
- 27
- General Wellness
- 1
For best results, make sure all ingredients are at room temperature before starting.
- 2
Combine the white rice flour, brown rice flour, xanthan gum, and salt; mix very well until the flours are completely combined.
- 3
Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar, and oil; beat until well combined.
- 4
Combine the flour mixture, egg mixture, and yeast and beat well. A stand mixer works best for this.
- 5
Add tepid water to the dough if the mixture is too dry. The dough should be between a typical bread dough consistency and a batter.
- 6
Pour into a greased 9x5 inch bread pan and let rise in a warm, still place until doubled in size.
- 7
Bake in a preheated oven at 325 degrees F (165 degrees C) until the crust is light to medium brown.
- 8
Cool for ten minutes in the pan, then cool to room temperature outside the pan before slicing.
- Calories 227.01 kcal Moderate 11%
- Protein 6.25 g Moderate 13%
- Carbohydrate 37.83 g 14%
- Total Fat 5.76 g Moderate 7%
- Saturated Fat 1.06 g Moderate 5%
- Trans Fat 0.01 g High --
- Cholesterol 59.28 mg Moderate 20%
- Sodium 48.2 mg Low Source 2%
- Dietary Fiber 1.41 g Low Source 5%
- Total Sugars 4.13 g --
- Added Sugars 0.42 g Low Source 1%
- Calcium 22.88 mg Low Source 2%
- Iron 0.78 mg Low Source 4%
- Potassium 108.05 mg Low Source 2%
- Vitamin A 16.75 mcg Low Source 2%
- Vitamin C 0.16 mg Low Source 0%
- Vitamin D 0.32 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
About This Recipe
Simple Gluten Free Rice Bread is made with 13 ingredients and serves 12. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Active Dry Yeast, Apple Cider Vinegar, Brown Rice Flour, and Egg Replacer. Each serving provides about 227.01 kcal.
Recipe Questions
- What is Simple Gluten-Free Rice Bread made of?
- The main ingredients are Active Dry Yeast, Apple Cider Vinegar, Brown Rice Flour, Egg Replacer, Eggs. The full list of 13 is above.
- How long does it take to make Simple Gluten-Free Rice Bread?
- About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 227.01 kcal. The full nutrition breakdown is above.
- Is Simple Gluten-Free Rice Bread easy to make?
- This recipe is rated medium, with 13 ingredients and 8 steps.
- Is Simple Gluten-Free Rice Bread healthy?
- Simple Gluten-Free Rice Bread has an easyChef Pro health score of 34/100. Per serving, it provides 227.01 calories and 6.25 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.06 g (5% of the Daily Value). It contains Tree Nuts, Eggs and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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