Simple Yorkshire Puddings
This simple Yorkshire pudding combines all-purpose flour, milk, eggs, and vegetable oil into a light baked accompaniment with a tender center and gently browned edges. Its mild, eggy flavor makes it well suited to serving alongside a traditional roast or as a warm addition to a comforting dinner.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Simple Yorkshire Puddings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 12 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 25
- Inflammatory
- 32
- Performance
- 32
- General Wellness
- 1
Mix flour, milk, and eggs together in a bowl, then let sit for 2 hours.
- 2
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- 3
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- 4
Bake in the preheated oven until browned, about 10 minutes.
- Calories 145.49 kcal Moderate 7%
- Protein 6.48 g Moderate 13%
- Carbohydrate 19.26 g 7%
- Total Fat 4.31 g Moderate 6%
- Saturated Fat 1.13 g Moderate 6%
- Trans Fat 0.01 g High --
- Cholesterol 79.22 mg High 26%
- Sodium 52.29 mg Low Source 2%
- Dietary Fiber 0.82 g Low Source 3%
- Total Sugars 2.15 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 66.67 mg Low Source 5%
- Iron 1.5 mg Low Source 8%
- Potassium 118.72 mg Low Source 3%
- Vitamin A 44.64 mcg Low Source 5%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.82 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Simple Yorkshire Puddings is made with 4 ingredients and serves 6. It takes about 20 mins and is rated easy. Key ingredients include All Purpose Flour, Eggs, Milk, and Vegetable Oil. Each serving provides about 145.49 kcal.
Recipe Questions
- What is Simple Yorkshire Puddings made of?
- The main ingredients are All-Purpose Flour, Eggs, Milk, Vegetable Oil. The full list of 4 is above.
- How long does it take to make Simple Yorkshire Puddings?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 145.49 kcal. The full nutrition breakdown is above.
- Is Simple Yorkshire Puddings easy to make?
- This recipe is rated easy, with 4 ingredients and 4 steps.
- Is Simple Yorkshire Puddings healthy?
- Simple Yorkshire Puddings has an easyChef Pro health score of 43/100. Per serving, it provides 145.49 calories and 6.48 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.13 g (6% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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