No-Cook Persimmon Freezer Jam
No-Cook Persimmon Freezer Jam balances ripe persimmon sweetness with fresh lemon and a whisper of orange zest, creating a bright, fruit-forward spread. The texture is smooth and spoonable, with a gentle warmth from nutmeg. Ideal for topping toast, yogurt, or pancakes, it’s a vibrant make-ahead treat for breakfasts and brunches through the cooler months.
- Prep10 mins
- Cook35 mins
- Serves48
- DifficultyEasy
- 1
In a large saucepan over medium-high heat, combine the persimmon purée, sugar, lemon juice, orange zest, and nutmeg; bring to a boil and cook until slightly thickened, about 30 minutes.
- 2
Pack the jam into sterilized freezer jars or containers, leaving 1/2 inch of headspace at the top.
- 3
Run a clean knife or thin spatula around the inside edges of the jars to release any air bubbles.
- 4
Wipe the rims with a damp paper towel to remove any residue.
- 5
Seal the jars.
- 6
Set the jam aside to cool.
- 7
Store the jam in the freezer.
- Calories 58.63 kcal Low Source
- Protein 0.23 g Low Source
- Carbs 15.34 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.37 mg Low Source
- Fiber 0.23 g Low Source
- Sugar 15.06 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.12 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 32.99 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 6.09 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊