No-Fuss Warm Cranberry Tea
No-Fuss Warm Cranberry Tea blends tangy cranberry-raspberry and orange juices with a hint of pineapple for a bright, fruit-forward sip, while melted cinnamon candies add gentle spice and warmth. Finished with brewed tea, it’s cozy, aromatic, and perfect for holiday gatherings, chilly afternoons, or serving a crowd at winter brunch.
- Prep5 mins
- Cook10 mins
- Serves26
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in No-Fuss Warm Cranberry Tea, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 24 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 14 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 75
- Heart Health
- 29
- Metabolic
- 20
- Digestive
- 39
- Inflammatory
- 22
- Performance
- 43
- General Wellness
- 1
In a large stockpot, combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies; cook over high heat until the candies dissolve.
- 2
In a separate pot, combine the water and tea bags and bring to a boil; reduce the heat and simmer for 5 to 10 minutes; pour into the juice mixture.
- 3
Serve hot.
- Calories 105.6 kcal Moderate 5%
- Protein 0.69 g Low Source 1%
- Carbohydrate 26.92 g 10%
- Total Fat 0.0 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 20.19 mg Low Source 1%
- Dietary Fiber 1.53 g Low Source 5%
- Total Sugars 23.19 g --
- Added Sugars 3.07 g Moderate 6%
- Calcium 7.44 mg Low Source 1%
- Iron 0.12 mg Low Source 1%
- Potassium 179.21 mg Low Source 4%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 59.4 mg Good Source 66%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Citrus 🍊
- Food Dyes 🎨
About This Recipe
No Fuss Warm Cranberry Tea is made with 6 ingredients and serves 26. It takes about 15 mins and is rated easy. Key ingredients include Cinnamon Candy, Cranberry Raspberry Juice, Orange Juice, and Pineapple Juice. Each serving provides about 105.6 kcal.
Recipe Questions
- What is No-Fuss Warm Cranberry Tea made of?
- The main ingredients are Cinnamon Candy, Cranberry Raspberry Juice, Orange Juice, Pineapple Juice, Tea Bags. The full list of 6 is above.
- How long does it take to make No-Fuss Warm Cranberry Tea?
- About 15 mins in total: 5 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 105.6 kcal. The full nutrition breakdown is above.
- Is No-Fuss Warm Cranberry Tea easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
- Is No-Fuss Warm Cranberry Tea healthy?
- No-Fuss Warm Cranberry Tea has an easyChef Pro health score of 42/100. Per serving, it provides 105.6 calories and 0.69 g of protein, or 1% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: added sugars at 3.07 g (6% of the Daily Value). It contains Caffeine, Citrus and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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