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Traditional German Spätzle Noodles

Traditional German Spätzle Noodles are tender, bouncy dumpling-style noodles with a gentle warmth from nutmeg and a buttery finish. They’re lightly sautéed for a hint of golden richness and sprinkled with fresh parsley, making them a comforting side for roasts, gravies, or weeknight suppers. Serve when you want something cozy and versatile that pairs with hearty mains.

  • Prep25 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Traditional German Spätzle Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Traditional German Spätzle Noodles, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
38 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
59
Metabolic
15
Digestive
20
Inflammatory
25
Performance
28
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot halfway with water and bring it to a boil; reduce the heat so the water gently simmers.

  3. 3

    Meanwhile, combine the flour, nutmeg, salt, and white pepper in a medium bowl.

  4. 4

    Whisk the eggs together in a small bowl.

  5. 5

    Add the eggs alternately with the milk to the dry ingredients, stirring until smooth.

  6. 6

    Working in batches, press the dough through a spaetzle maker or a large-holed colander or metal grater into the simmering water.

  7. 7

    Cook for 5 to 8 minutes, then remove with a slotted spoon or spider and drain well.

  8. 8

    Melt the butter in a large skillet; add the spaetzle and cook, stirring gently, until heated through.

  9. 9

    Serve sprinkled with parsley.

About This Recipe

Traditional German Spätzle Noodles is made with 8 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Fresh Parsley. Each serving provides about 156.67 kcal.

Recipe Questions

What is Traditional German Spätzle Noodles made of?
The main ingredients are All-Purpose Flour, Butter, Eggs, Fresh Parsley, Ground Nutmeg. The full list of 8 is above.
How long does it take to make Traditional German Spätzle Noodles?
About 35 mins in total: 25 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 156.67 kcal. The full nutrition breakdown is above.
Is Traditional German Spätzle Noodles easy to make?
This recipe is rated easy, with 8 ingredients and 9 steps.
Is Traditional German Spätzle Noodles healthy?
Traditional German Spätzle Noodles has an easyChef Pro health score of 36/100. Per serving, it provides 156.67 calories and 5.51 g of protein, or 11% of the Daily Value. Worth noting per serving: saturated fat at 3.51 g (18% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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