Turkey Giblet Gravy with Eggs
Turkey Giblet Gravy with Eggs is richly flavored from simmered turkey parts, onion, and celery, yielding a deep, meaty backbone. Chopped hard-cooked eggs add a plush texture, while a milk-cornstarch slurry brings it to a smooth, pourable finish. Serve it alongside roasted turkey, mashed potatoes, or stuffing during holiday dinners or any comfort-food feast.
- Prep5 mins
- Cook45 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Turkey Giblet Gravy with Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 24
- Heart Health
- 47
- Metabolic
- 23
- Digestive
- 20
- Inflammatory
- 52
- Performance
- 44
- General Wellness
- 1
Simmer water, giblets, onion, celery, bouillon, salt, and pepper together in a 2-quart saucepan for 40 to 50 minutes.
- 2
Transfer the liver and neck to a cutting board; remove the meat from the neck and discard the bones. Chop the liver and neck meat. Discard the celery, onion, and any other giblets.
- 3
Return the meat to the saucepan. Add the broth and eggs; set over medium heat.
- 4
Stir the milk and cornstarch together in a small bowl until smooth; slowly stir this mixture into the saucepan.
- 5
Reduce the heat to low; stir until the gravy thickens, 3 to 5 minutes.
- Calories 82.87 kcal Low Source 4%
- Protein 5.77 g Moderate 12%
- Carbohydrate 8.67 g 3%
- Total Fat 2.86 g Low Source 4%
- Saturated Fat 1.05 g Moderate 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 83.55 mg High 28%
- Sodium 395.6 mg Moderate 17%
- Dietary Fiber 2.68 g Low Source 10%
- Total Sugars 4.94 g --
- Added Sugars 3.32 g Moderate 7%
- Calcium 50.43 mg Low Source 4%
- Iron 0.76 mg Low Source 4%
- Potassium 241.51 mg Low Source 5%
- Vitamin A 43.58 mcg Low Source 5%
- Vitamin C 2.06 mg Low Source 2%
- Vitamin D 0.46 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Celery
- Corn 🌽
- Onions 🧅
About This Recipe
Turkey Giblet Gravy with Eggs is made with 10 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include Black Pepper, Celery, Chicken Bouillon, and Chicken Broth. Each serving provides about 82.87 kcal.
Recipe Questions
- What is Turkey Giblet Gravy with Eggs made of?
- The main ingredients are Black Pepper, Celery, Chicken Bouillon, Chicken Broth, Cornstarch. The full list of 10 is above.
- How long does it take to make Turkey Giblet Gravy with Eggs?
- About 50 mins in total: 5 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 82.87 kcal. The full nutrition breakdown is above.
- Is Turkey Giblet Gravy with Eggs easy to make?
- This recipe is rated medium, with 10 ingredients and 5 steps.
- Is Turkey Giblet Gravy with Eggs healthy?
- Turkey Giblet Gravy with Eggs has an easyChef Pro health score of 45/100. Per serving, it provides 82.87 calories and 5.77 g of protein, or 12% of the Daily Value. Worth noting per serving: sodium at 395.6 mg (17% of the Daily Value), saturated fat at 1.05 g (5% of the Daily Value) and added sugars at 3.32 g (7% of the Daily Value). It contains Eggs, Milk, Celery, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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