Crisp Gingersnap Cookie Strips
Crisp Gingersnap Cookie Strips deliver a snappy bite with deep molasses warmth and a balanced mix of cinnamon, ginger, and cloves. Each strip bakes up thin and crunchy with a fragrant spice aroma, perfect for holiday platters, afternoon coffee breaks, or gifting tins. Their uniform shape makes them ideal for stacking and sharing.
- Prep20 mins
- Cook12 mins
- Serves60
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crisp Gingersnap Cookie Strips, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 30 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.36 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 27 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 50
- Metabolic
- 11
- Digestive
- 34
- Inflammatory
- 11
- Performance
- 17
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper, or use ungreased cookie sheets.
- 2
In a medium bowl, cream the shortening and sugar until smooth.
- 3
Beat in the egg and molasses.
- 4
Combine the flour, baking soda, salt, cinnamon, ginger, and cloves; stir into the batter until a dough forms.
- 5
The dough may look slightly crumbly, but that is fine; keep mixing and it will come together.
- 6
Remove the dough from the bowl and knead it a few times.
- 7
Pat it into a square and divide it into 6 equal pieces.
- 8
Roll each piece into a 12-inch-long log.
- 9
Place 3 logs on each cookie sheet.
- 10
Lightly wet the tops of the logs with a little water using your fingertips, then sprinkle with sugar.
- 11
Bake for 10 to 12 minutes in the preheated oven.
- 12
Let the cookies cool for a couple of minutes, then slice the bars diagonally into 1-inch pieces using a knife or pizza cutter.
- 13
Transfer from the cookie sheets to cool on wire racks.
- 14
When completely cool, store in an airtight container at room temperature.
- Calories 45.99 kcal Low Source 2%
- Protein 0.58 g Low Source 1%
- Carbohydrate 10.3 g 4%
- Total Fat 0.26 g Low Source 0%
- Saturated Fat 0.05 g Low Source 0%
- Trans Fat 0.1 g High --
- Cholesterol 3.9 mg Low Source 1%
- Sodium 3.16 mg Low Source 0%
- Dietary Fiber 0.28 g Low Source 1%
- Total Sugars 6.88 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 3.65 mg Low Source 0%
- Iron 0.31 mg Low Source 2%
- Potassium 24.12 mg Low Source 1%
- Vitamin A 1.02 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.02 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Crisp Gingersnap Cookie Strips is made with 10 ingredients and serves 60. It takes about 32 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Eggs, and Ground Cinnamon. Each serving provides about 45.99 kcal.
Recipe Questions
- What is Crisp Gingersnap Cookie Strips made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Eggs, Ground Cinnamon, Ground Cloves. The full list of 10 is above.
- How long does it take to make Crisp Gingersnap Cookie Strips?
- About 32 mins in total: 20 mins to prepare and 12 mins to cook.
- How many calories are in one serving?
- One serving provides about 45.99 kcal. The full nutrition breakdown is above.
- Is Crisp Gingersnap Cookie Strips easy to make?
- This recipe is rated easy, with 10 ingredients and 14 steps.
- Is Crisp Gingersnap Cookie Strips healthy?
- Crisp Gingersnap Cookie Strips has an easyChef Pro health score of 25/100. Per serving, it provides 45.99 calories and 0.58 g of protein, or 1% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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