Bread Machine Gluten-Free Loaf
Bread Machine Gluten-Free Loaf bakes up tender with a soft, springy crumb and a gently sweet, yeasty aroma. Xanthan gum gives the structure you expect from sandwich bread, while eggs and oil keep it moist and sliceable. Ideal for weekday sandwiches, toast at breakfast, or anytime you want fresh, homemade gluten-free bread.
- Prep10 mins
- Cook1 hr
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Machine Gluten-Free Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 59
- Heart Health
- 43
- Metabolic
- 17
- Digestive
- 30
- Inflammatory
- 22
- Performance
- 32
- General Wellness
- 1
Add the water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast to the bread machine in that order.
- 2
Start the Basic cycle and choose Light or Medium for the crust.
- 3
Take the loaf out when the cycle finishes. Let it cool completely before slicing.
- Calories 221.6 kcal Moderate 11%
- Protein 5.42 g Moderate 11%
- Carbohydrate 38.99 g 14%
- Total Fat 4.11 g Moderate 5%
- Saturated Fat 0.95 g Low Source 5%
- Trans Fat 0.01 g High --
- Cholesterol 58.49 mg Moderate 20%
- Sodium 39.41 mg Low Source 2%
- Dietary Fiber 1.22 g Low Source 4%
- Total Sugars 3.55 g --
- Added Sugars 1.86 g Low Source 4%
- Calcium 94.99 mg Low Source 7%
- Iron 2.39 mg Moderate 13%
- Potassium 42.13 mg Low Source 1%
- Vitamin A 14.68 mcg Low Source 2%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
About This Recipe
Bread Machine Gluten Free Loaf is made with 9 ingredients and serves 8. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Active Dry Yeast, Apple Cider Vinegar, Eggs, and Gluten Free Flour. Each serving provides about 221.6 kcal.
Recipe Questions
- What is Bread Machine Gluten-Free Loaf made of?
- The main ingredients are Active Dry Yeast, Apple Cider Vinegar, Eggs, Gluten-Free Flour, Salt. The full list of 9 is above.
- How long does it take to make Bread Machine Gluten-Free Loaf?
- About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 221.6 kcal. The full nutrition breakdown is above.
- Is Bread Machine Gluten-Free Loaf easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Bread Machine Gluten-Free Loaf healthy?
- Bread Machine Gluten-Free Loaf has an easyChef Pro health score of 38/100. Per serving, it provides 221.6 calories and 5.42 g of protein, or 11% of the Daily Value. It contains Eggs, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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