Garlic and Dill Gluten-Free Dinner Rolls
These rolls are soft and fragrant, with a gentle garlic warmth and herby dill running through a tender, gluten-free crumb. Garlic and Dill Gluten-Free Dinner Rolls make a cozy addition to weeknight dinners or holiday spreads, pairing beautifully with soups, salads, and roasted mains.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Garlic and Dill Gluten-Free Dinner Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 59
- Heart Health
- 48
- Metabolic
- 15
- Digestive
- 30
- Inflammatory
- 24
- Performance
- 32
- General Wellness
- 1
Stir the warm water with the sugar in a bowl. Sprinkle the yeast packet over the water mixture and let the yeast foam slightly, about 5 minutes.
- 2
Whisk the eggs, canola oil, and vinegar together in a bowl until frothy.
- 3
Combine the flour, xanthan gum, and salt in a bowl until evenly mixed.
- 4
Beat the yeast mixture into the flour mixture with an electric mixer until evenly combined.
- 5
Beat the egg mixture into the flour mixture until just combined; stir in the dill and garlic.
- 6
Beat the dough on high until it holds together and is sticky, at least 4 minutes.
- 7
Cover the bowl with plastic wrap and set it aside to rise slightly in a warm area, about 30 minutes.
- 8
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- 9
Form the dough into 12 large rolls and arrange them 3/4 inch apart in the prepared baking dish.
- 10
Bake in the preheated oven until the rolls are lightly golden, 35 to 45 minutes.
- Calories 147.69 kcal Moderate 7%
- Protein 4.42 g Low Source 9%
- Carbohydrate 26.38 g 10%
- Total Fat 2.12 g Low Source 3%
- Saturated Fat 0.63 g Low Source 3%
- Trans Fat 0.01 g High --
- Cholesterol 58.5 mg Moderate 20%
- Sodium 35.68 mg Low Source 2%
- Dietary Fiber 0.88 g Low Source 3%
- Total Sugars 2.39 g --
- Added Sugars 1.25 g Low Source 3%
- Calcium 67.02 mg Low Source 5%
- Iron 1.73 mg Low Source 10%
- Potassium 41.15 mg Low Source 1%
- Vitamin A 14.46 mcg Low Source 2%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Garlic and Dill Gluten Free Dinner Rolls is made with 11 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include Apple Cider Vinegar, Canola Oil, Dried Dill, and Eggs. Each serving provides about 147.69 kcal.
Recipe Questions
- What is Garlic and Dill Gluten-Free Dinner Rolls made of?
- The main ingredients are Apple Cider Vinegar, Canola Oil, Dried Dill, Eggs, Gluten-Free Flour. The full list of 11 is above.
- How long does it take to make Garlic and Dill Gluten-Free Dinner Rolls?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 147.69 kcal. The full nutrition breakdown is above.
- Is Garlic and Dill Gluten-Free Dinner Rolls easy to make?
- This recipe is rated medium, with 11 ingredients and 10 steps.
- Is Garlic and Dill Gluten-Free Dinner Rolls healthy?
- Garlic and Dill Gluten-Free Dinner Rolls has an easyChef Pro health score of 40/100. Per serving, it provides 147.69 calories and 4.42 g of protein, or 9% of the Daily Value. It contains Eggs, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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