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Grandma Anna’s Spiced Italian Pepper Cookies

Grandma Anna’s Spiced Italian Pepper Cookies blend cocoa with a gentle kick of black pepper and warm baking spices, creating a tender, aromatic bite. Raisins and walnuts add chewy-crunchy contrast, while a citrusy orange glaze brightens each cookie. Perfect for holiday platters, coffee breaks, or gifting when you want something nostalgic yet a little unexpected.

  • Prep25 mins
  • Cook30 mins
  • Serves60
  • DifficultyMedium
Grandma Anna’s Spiced Italian Pepper Cookies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grandma Anna’s Spiced Italian Pepper Cookies, not estimated by an AI model. The same recipe returns the same score every time.

27 Health Score
Glycemic ImpactPoor
33 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
27 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

68
Heart Health
55
Metabolic
17
Digestive
33
Inflammatory
15
Performance
20
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. 2

    Sift the flour, sugar, cocoa powder, pepper, cinnamon, baking soda, nutmeg, and cloves for the cookies together into a large bowl.

  3. 3

    Place the shortening in a microwave-safe bowl. Microwave on high in 30-second intervals until melted. Pour it into the dry ingredients and mix with a spoon.

  4. 4

    Add the milk, orange juice, orange zest, and vanilla; mix with a spoon to combine. Add the raisins, chopped walnuts, and finely chopped walnuts, then mix with your hands to combine. Roll the dough into small balls and set them 1/2 inch apart on the prepared baking sheets.

  5. 5

    Bake in batches in the preheated oven until the edges are golden, 15 to 18 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely, about 15 minutes.

  6. 6

    Prepare the glaze while the cookies cool. Place the confectioners' sugar in a bowl. Add the milk, orange juice, and orange zest and mix until smooth.

  7. 7

    Brush the glaze onto the cooled cookies or spread it with a spoon. Decorate with sprinkles.

About This Recipe

Grandma Anna's Spiced Italian Pepper Cookies is made with 17 ingredients and serves 60. It takes about 55 mins and is rated medium. Key ingredients include All Purpose Flour, Baking Soda, Black Pepper, and Butter Flavor Shortening. Each serving provides about 118.27 kcal.

Recipe Questions

What is Grandma Anna’s Spiced Italian Pepper Cookies made of?
The main ingredients are All-Purpose Flour, Baking Soda, Black Pepper, Butter-Flavor Shortening, Chopped Walnuts. The full list of 17 is above.
How long does it take to make Grandma Anna’s Spiced Italian Pepper Cookies?
About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 118.27 kcal. The full nutrition breakdown is above.
Is Grandma Anna’s Spiced Italian Pepper Cookies easy to make?
This recipe is rated medium, with 17 ingredients and 7 steps.
Is Grandma Anna’s Spiced Italian Pepper Cookies healthy?
Grandma Anna’s Spiced Italian Pepper Cookies has an easyChef Pro health score of 27/100. Per serving, it provides 118.27 calories and 2.11 g of protein, or 4% of the Daily Value. It contains Citrus, Tree Nuts, Milk, Wheat, Gluten, Chocolate and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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