Grandma Sherrill’s Classic Boiled-and-Baked Bagels
Grandma Sherrill’s Classic Boiled-and-Baked Bagels deliver a chewy crust with a tender, slightly sweet interior that’s perfect for schmears or hearty sandwich fillings. The simple dough lets the toasty, yeasty flavor shine, making them a nostalgic choice for weekend breakfasts or casual lunches with the family. Serve warm to showcase their satisfying texture and bakery-style bite.
- Prep25 mins
- Cook40 mins
- Serves24
- DifficultyMedium
- 1
Combine flour, hot water, sugar, yeast, and salt in a large bowl; move the dough to a work surface and knead for 10 minutes. Put the dough in a bowl and let it rise for 15 minutes.
- 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- 3
Shape the dough into 24 balls; use a finger to punch a hole in the center of each ball to form a bagel shape. Set the bagels on the prepared baking sheet; let them rise for 20 minutes.
- 4
Bring a large pot of water to a boil; boil the bagels, working in batches, for about 45 seconds per side. Place the boiled bagels on a clean towel to drain. Put the bagels back on the baking sheet.
- 5
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
- Calories 186.73 kcal Moderate
- Protein 4.82 g Low Source
- Carbs 39.66 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 11.61 mg Low Source
- Fiber 2.31 g Low Source
- Sugar 3.36 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 0.89 mg Low Source
- Iron 2.37 mg Moderate
- Potassium 3.28 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten