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Classic Greek Fakes Lentil Soup

Classic Greek Fakes Lentil Soup is earthy and comforting, with tender brown lentils simmered alongside onion, carrot, and herbs for a deep, homey flavor. Tomato paste adds gentle richness while a final drizzle of olive oil and a splash of red wine vinegar brighten each bowl. Serve it as a cozy weeknight Dinner or a hearty Lunch, especially on cool days.

  • Prep10 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Classic Greek Fakes Lentil Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Classic Greek Fakes Lentil Soup, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
61 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
25 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
50
Metabolic
55
Digestive
31
Inflammatory
33
Performance
56
General Wellness
  1. 1

    Put the lentils in a large saucepan and add enough water to cover them by 1 inch. Bring the water to a boil and cook for 10 minutes, then drain.

  2. 2

    Heat olive oil in a saucepan over medium heat. Add the onion, carrot, and garlic; cook and stir until the onion softens and becomes translucent, about 5 minutes.

  3. 3

    Add the lentils, then pour in 1 quart water, bay leaves, oregano, and rosemary. Bring to a boil.

  4. 4

    Cover and reduce the heat to medium-low; simmer for 10 minutes.

  5. 5

    Stir in the tomato paste and season with salt and pepper. Cover and simmer, stirring occasionally, until the lentils have softened, 30 to 40 minutes.

  6. 6

    Add more water if the soup becomes too thick.

  7. 7

    Drizzle with olive oil and red wine vinegar to serve.

About This Recipe

Classic Greek Fakes Lentil Soup is made with 12 ingredients and serves 4. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Carrot, Dried Bay Leaves, Dried Oregano, and Dried Rosemary. Each serving provides about 234.14 kcal, and is a good source of fiber.

Recipe Questions

What is Classic Greek Fakes Lentil Soup made of?
The main ingredients are Carrot, Dried Bay Leaves, Dried Oregano, Dried Rosemary, Lentils. The full list of 12 is above.
How long does it take to make Classic Greek Fakes Lentil Soup?
About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 234.14 kcal. The full nutrition breakdown is above.
Is Classic Greek Fakes Lentil Soup easy to make?
This recipe is rated easy, with 12 ingredients and 7 steps.
Is Classic Greek Fakes Lentil Soup healthy?
Classic Greek Fakes Lentil Soup has an easyChef Pro health score of 56/100. Per serving, it provides 234.14 calories and 5.77 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 1.85 g (9% of the Daily Value) and added sugars at 9.94 g (20% of the Daily Value). It contains Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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