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Green Bean-Free Hummus

Green Bean-Free Hummus is a bright, creamy dip with a gentle sweetness from zucchini and a nutty depth from tahini. Lemon and garlic lift the flavor while basil, cumin, and a hint of cayenne add aromatic warmth. Serve it chilled as a light appetizer for gatherings or as a fresh spread for lunch bowls and wraps.

  • Prep15 mins
  • Cook15 mins
  • Serves16
  • DifficultyEasy
Green Bean-Free Hummus

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Green Bean-Free Hummus, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
73
Metabolic
17
Digestive
20
Inflammatory
26
Performance
46
General Wellness
  1. 1

    Trim the ends from the zucchini and quarter them. If the zucchini are very large, remove the seeds. Cut into 1 1/2-inch pieces and place in a bowl. Toss well with 2 tablespoons kosher salt and let sit for 15 to 20 minutes, tossing once halfway through.

  2. 2

    Move the zucchini to a strainer and rinse off the salt very thoroughly. Let drain well, then transfer to a bowl.

  3. 3

    Position an oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with foil.

  4. 4

    Toss the zucchini with 2 tablespoons olive oil, toss again, and spread in a single layer on the prepared baking sheet, ensuring the pieces touch each other.

  5. 5

    Broil on high until the zucchini begin to brown and are lightly charred, 5 to 6 minutes. Remove the pan and turn the zucchini pieces over. Return to the oven and broil until the zucchini are tender but not mushy and nicely browned, 5 to 6 minutes more.

  6. 6

    Transfer the zucchini to a strainer and let drain until cooled to room temperature, about 45 minutes.

  7. 7

    Add the drained zucchini, remaining 2 tablespoons olive oil, tahini, garlic, lemon juice, basil, 1/2 teaspoon salt, cumin, black pepper, and cayenne to a blender. Blend until smooth, then taste and adjust the seasoning. You can also use an immersion blender.

  8. 8

    For the best flavor, cover and chill the hummus before serving.

About This Recipe

Green Bean Free Hummus is made with 9 ingredients and serves 16. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Fresh Basil, and Garlic. Each serving provides about 61.15 kcal.

Recipe Questions

What is Green Bean-Free Hummus made of?
The main ingredients are Black Pepper, Cayenne Pepper, Fresh Basil, Garlic, Ground Cumin. The full list of 9 is above.
How long does it take to make Green Bean-Free Hummus?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 61.15 kcal. The full nutrition breakdown is above.
Is Green Bean-Free Hummus easy to make?
This recipe is rated easy, with 9 ingredients and 8 steps.
Is Green Bean-Free Hummus healthy?
Green Bean-Free Hummus has an easyChef Pro health score of 48/100. Per serving, it provides 61.15 calories and 1.37 g of protein, or 3% of the Daily Value. It contains Citrus, Sesame and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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