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Harvard Beets
Harvard Beets deliver a bright sweet-and-tart bite, with tender canned beets simmered in a glossy vinegar-sugar sauce thickened with cornstarch. This nostalgic side pairs well with roast meats or holiday spreads, offering a vibrant color and a balanced tang that highlights the earthiness of the beets.
- Prep5 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Pour the beet liquid into a medium saucepan.
- 2
Add vinegar, sugar, cornstarch, and salt to the liquid.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Lower the heat to medium, stir in the beets, and cook until heated through.
- Calories 254.83 kcal Moderate
- Protein 2.42 g Low Source
- Carbs 61.33 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.9 mg Low Source
- Fiber 4.25 g Moderate
- Sugar 57.54 g High
- Added Sugar 0.0 g Low Source
- Calcium 26.72 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 1.17 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 4.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽