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Yemenite Hawaij-Spiced Vegetable Soup

Yemenite Hawaij-Spiced Vegetable Soup is warmly aromatic with notes of turmeric, cumin, and cardamom wrapping tender squash, potato, and carrots. Chickpeas add hearty body while tomato and celery round out a balanced, comforting broth. Serve this cozy bowl for a satisfying weeknight dinner or as a nourishing starter on a cool evening.

  • Prep15 mins
  • Cook35 mins
  • Serves8
  • DifficultyEasy
Yemenite Hawaij-Spiced Vegetable Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Yemenite Hawaij-Spiced Vegetable Soup, not estimated by an AI model. The same recipe returns the same score every time.

60 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
39 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

69
Heart Health
49
Metabolic
58
Digestive
42
Inflammatory
40
Performance
63
General Wellness
  1. 1

    Warm olive oil in a large stockpot over medium heat. Add the onion and cook, stirring in the hot oil, until it softens and becomes translucent, about 5 minutes. Add the squash and potato to the onion and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid, and cook for 5 minutes.

  2. 2

    Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Lower the heat and simmer until the vegetables are tender, about 15 minutes. Season to taste.

About This Recipe

Yemenite Hawaij Spiced Vegetable Soup is made with 11 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Butternut Squash, Carrot, Celery, and Garbanzo Beans. Each serving provides about 234.79 kcal, and is a good source of fiber.

Recipe Questions

What is Yemenite Hawaij-Spiced Vegetable Soup made of?
The main ingredients are Butternut Squash, Carrot, Celery, Garbanzo Beans, Olive Oil. The full list of 11 is above.
How long does it take to make Yemenite Hawaij-Spiced Vegetable Soup?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 234.79 kcal. The full nutrition breakdown is above.
Is Yemenite Hawaij-Spiced Vegetable Soup easy to make?
This recipe is rated easy, with 11 ingredients and 2 steps.
Is Yemenite Hawaij-Spiced Vegetable Soup healthy?
Yemenite Hawaij-Spiced Vegetable Soup has an easyChef Pro health score of 60/100. Per serving, it provides 234.79 calories and 6.67 g of protein, or 13% of the Daily Value. It is a good source of dietary fiber, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 372.19 mg (16% of the Daily Value) and added sugars at 6.2 g (12% of the Daily Value). It contains Soy, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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