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Healthier Graham Cracker Crust
Healthier Graham Cracker Crust delivers a lightly sweet, toasty base with a whisper of cocoa that deepens the flavor without heaviness. Nonfat yogurt binds the crumbs for a tender, cohesive texture that still holds its shape, making it perfect for custard and cream fillings. Serve it as a versatile foundation for pies when you want a lighter twist that doesn’t skimp on taste.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, combine the graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press the mixture firmly into a 9 inch pie pan.
- 3
Bake in the preheated oven for 5 minutes.
- Calories 128.15 kcal Moderate
- Protein 2.13 g Low Source
- Carbs 23.56 g Moderate
- Total Fat 2.65 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.17 mg Low Source
- Sodium 183.83 mg Moderate
- Fiber 1.0 g Low Source
- Sugar 8.47 g Moderate
- Added Sugar 5.15 g Moderate
- Calcium 10.05 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 46.68 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫