Homemade Dumplings
Homemade Dumplings turn pantry basics into soft, fluffy bites that soak up the flavors of bubbling soups and stews. Tender and light with a hint of buttery richness, they’re perfect for adding comforting body to a pot of chicken soup or hearty vegetable broth. Serve them steaming hot on a cozy weeknight or anytime you want classic comfort.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
In a bowl, mix the flour, baking powder, sugar, and salt.
- 3
Cut in the butter until the mixture is crumbly. Stir in the milk and mix until a batter forms that is thick enough to scoop with a spoon. Let the batter rest for 3 to 5 minutes.
- 4
Drop spoonfuls of batter into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
- 5
Serve hot and enjoy!
- Calories 109.57 kcal Moderate
- Protein 3.12 g Low Source
- Carbs 18.84 g Moderate
- Total Fat 2.0 g Low Source
- Saturated Fat 0.44 g Low Source
- Trans Fat 0.25 g High
- Cholesterol 0.61 mg Low Source
- Sodium 19.04 mg Low Source
- Fiber 0.82 g Low Source
- Sugar 2.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 28.7 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 47.72 mg Low Source
- Vitamin A 38.12 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten