Honeycomb with Golden Syrup
Honeycomb with Golden Syrup is a light, brittle toffee with a toasty caramel flavor and a playful, airy crunch. Made from just sugar, golden syrup, and baking soda, it sets into golden shards perfect for nibbling, gifting, or crumbling over ice cream. Serve as a nostalgic treat after dinner or alongside coffee.
- Prep5 mins
- Cook15 mins
- Serves10
- DifficultyEasy
- 1
Grease an 8-inch square cake pan.
- 2
Fill a bowl with cold water.
- 3
In a large saucepan over medium heat, bring the sugar and golden syrup to a boil.
- 4
Lower the heat and simmer until a small amount of syrup dropped into the water becomes brittle, 10 to 15 minutes.
- 5
Take the pan off the heat and carefully add the baking soda; stir rapidly until the foaming settles and the mixture turns golden.
- 6
Pour the mixture into the prepared cake pan.
- 7
Let it cool until set, about 15 minutes.
- 8
Break into bite-size pieces to serve.
- Calories 99.12 kcal Low Source
- Protein 0.01 g Low Source
- Carbs 26.55 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.09 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 26.47 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.29 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 9.21 mg Low Source
- Vitamin A 0.37 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.