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Slow-Cooker Hoppin’ John with Collard Greens

Slow-Cooker Hoppin’ John with Collard Greens brings together tender black-eyed peas and a smoky ham hock simmered with onions and garlic, then folded with rice for cozy, Southern comfort. Collards add a hearty, earthy depth while red pepper flakes provide gentle warmth. Serve it for New Year’s good luck or any chilly evening when you want a filling, one-pot meal.

  • Prep20 mins
  • Cook7 hrs
  • Serves6
  • DifficultyMedium
Slow-Cooker Hoppin’ John with Collard Greens

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow-Cooker Hoppin’ John with Collard Greens, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
67
Metabolic
37
Digestive
31
Inflammatory
35
Performance
48
General Wellness
  1. 1

    Place black-eyed peas in a large soup pot and cover with water; bring to a boil and boil for 2 minutes. Lower the heat to low and simmer the peas for 1 hour. Drain.

  2. 2

    Dissolve the vegetable bouillon cube in 1/4 cup hot water in a small bowl, then pour it into the slow cooker. Stir the black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water, or enough to cover. Cook on High for 5 hours. Stir in the rice and cook for 1 more hour.

  3. 3

    Remove the meat from the ham hock, chop the meat, and return it to the stew. Season with salt and black pepper.

About This Recipe

Slow Cooker Hoppin' John with Collard Greens is made with 11 ingredients and serves 6. It takes about 7 hrs 20 mins and is rated medium. Key ingredients include Collard Greens, Dried Blackeye Peas, Dried Oregano, and Long Grain Rice. Each serving provides about 251.56 kcal.

Recipe Questions

What is Slow-Cooker Hoppin’ John with Collard Greens made of?
The main ingredients are Collard Greens, Dried Blackeye Peas, Dried Oregano, Long-Grain Rice, Minced Garlic. The full list of 11 is above.
How long does it take to make Slow-Cooker Hoppin’ John with Collard Greens?
About 7 hrs 20 mins in total: 20 mins to prepare and 7 hrs to cook.
How many calories are in one serving?
One serving provides about 251.56 kcal. The full nutrition breakdown is above.
Is Slow-Cooker Hoppin’ John with Collard Greens easy to make?
This recipe is rated medium, with 11 ingredients and 3 steps.
Is Slow-Cooker Hoppin’ John with Collard Greens healthy?
Slow-Cooker Hoppin’ John with Collard Greens has an easyChef Pro health score of 50/100. Per serving, it provides 251.56 calories and 8.94 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 500.81 mg (22% of the Daily Value) and saturated fat at 1.07 g (5% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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